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OMVE Cleaning-In-Place Range

OMVE Cleaning-In-Place Range

OMVE Cleaning-In-Place Range

Product catalog summary
Overview of Cleaning-in-Place (CIP) Units
The document provides details on various Cleaning-in-Place (CIP) units designed for food processing plants, emphasizing their importance in maintaining food safety. The units are categorized based on their tank capacity, process automation, and heating methods.
CIP250
  • 50L tank with a manual process.
  • Features include plug & play capability and built-in electric heating.
  • Designed as a mobile system for flexibility.
CIP351
  • 50L tank(s) with an automated process.
  • Software-guided operation with options for electric or steam heating.
  • Available in single or dual tank configurations within one skid.
CIP3101
  • 100L tank(s) with an automated process.
  • Includes a recipe management system.
  • Options for electric or steam heating, with single or dual tank configurations.
Specifications and Features
  • Manual vs. Automated Programming: CIP250 is manually operated, while CIP351 and CIP3101 are automated.
  • CIP Liquid Preparation: Manual measurement and filling for CIP250; automatic for CIP351 and CIP3101.
  • Process Conditions: Manually set for CIP250; fully programmed for CIP351 and CIP3101.
  • Detergent Tanks: CIP250 has one tank, while CIP351 and CIP3101 can have separate independent detergent tanks in multi-tank systems.
Cleaning Agents and Conditions
  • Water, alkaline, and acid detergents are used to remove various soils such as sugars, fats, proteins, and mineral deposits.
  • Temperature ranges from 20-70°C, with cleaning times varying from 5 to 40 minutes depending on the agent used.
Compatibility and Applications
  • OMVE CIP solutions are designed to clean all piping and vessels, ensuring optimal health and safety operations.
  • Fully compatible with OMVE systems such as carbonators, fermenters, and buffer tanks.
Contact Information
  • OMVE Netherlands B.V., De Meern, The Netherlands, Tel: +31 30 241 00 70, Email: [email protected]
  • OMVE Americas Inc., Milton, Canada, Tel: +1 416 986 8442, Website: omve.com
Disclaimer
No rights can be derived from the content in this brochure. Version 1/2025.
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Catalog excerpts

OMVE Cleaning-In-Place Range-1

Cleaning-in-Place Range When Food Safety In Food Processing Plants Matters 50L Tank, Manual Process High-quality, cost-effective Plug & play, built-in electric heating Mobile system 50L Tank(s), Automated Process Software-guided operation Electric or steam-heated version Single or dual tanks within one skid Cleaning-in-Place Unit 100L Tank(s), Automated Process Recipe management system included Electric or steam heated version Single or dual tanks within one skid Cleaning -in-Place

 Open the catalog to page 1
OMVE Cleaning-In-Place Range-2

Cleaning -in-Place CIP Cleaning-in-Place Range When Food Safety In Food Processing Plants Matters OMVE CIP solutions help developers to work on new opportunities to formulate products, along with frequent changeover of process flows & scenarios, The highly automated units have a safe and secure design for optimal health and safety operation.Specifications Product Code OMVE Cleaning-in-Place machines are a flexible, easy-to-use solution to keep your lab & pilot plant equipment operating at peak performance. The CIP range is fully compatible with the following OMVECF Carbonators MPVFE Fermenters...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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