Automated Cleaning-in-Place Unit CIP3101/ CIP351 Cleaning-in-Place Unit The CIP3101 system is designed to automatically clean pilot plants without dismantling the system. CIP is an important component in guaranteeing food safety in food processing plants. This machine makes the cleaning process easier, more effective and safer, by minimizing the direct contact of the operator with the cleaning detergents (acid and lye solutions). The facilities will also be more protected against unwanted damage e.g. spilling detergents on the floor. This fully automated CIP system is available with two different heating methods: steam heat and electrical heat. Depending on the size of the equipment and volume to be cleaned, you can select one or two vessels of 50L/ 100L to facilitate and maximize your operations. OMVE's CIP3101 unit is pre-programmed to automatically clean OMVE units such as fermenters, buffer tanks, blending vessels, UHTs, as well as other lab & pilot equipment. • Effortless operation by automating the accurate mixing process of cleaning detergent • Two dosing pumps for detergents (both acid and lye) • User-friendly OMVE software with clear step-by-step instructions • Independent, regulated on-board heating capability (electric or steam) for high-temperature CIP (i.e. caustic) • Automated cleaning of the 50L/ 100L vessel(s) • CIP pump with high-speed flow up to 3mYhr • Safe & secure design to protect the operator's health & safety and the environment (facilities) against splashes Our CIP unit is suitable to automatically clean OMVE units including fermenters, buffer tanks, blending vessels, UHTs as well as other lab & pilot equipment.

• Temperature transmitter in the product line • Optional secondary 50L or 100L tanks Working Principle Cleaning Cycle - Step-by-Step Step 1. Start of the CIP unit Step 2. +/- 10 min. cold/ hot water washing of product from the system/tank Step 3. +/- 30 min. alkaline cleaning at +/- 70°C (depending on the type of detergent) Step 4. +/- 10 min. cold/ hot water to remove detergents from the equipment Step 5. +/- 30 min. acid cleaning at +/- 70°C (depending on the type of detergent) Step 6. +/- 15 min. cold/ hot water to remove detergents from the equipment Step 7. Emptying the tank and pipes Optional...