Know-how in food processing! application range Universal poultry skinning machine with high capacity, for automatic skinning of fresh chicken, turkey and duck parts with and without bones, e.g. chicken legs, turkey breasts and duck legs ■ pressure unit designed for particularly high products ■ electric drive (no compressed air, no hydraulics necessary) ■ proven NOCK hygenic design

STANDARD EQUIPMENT duck leg skinned Cortex CBU 519, front view cover open ■ proven NOCK hygenic design with large smooth, easy to clean surfaces ■ compact casing with sloping tops and underframe open on all four sides ■ blade gap infinitely adjustable ■ for easy cleaning of the machine, the blade holder can be placed on a holder in an offset position ■ blade holder suspension spring loaded for perfect skinning results ■ geometry of the pressure system and spring identification for dynamic adaption to variously high pieces ■ pressure unit adjustable in height ■ pressure unit designed for particularly...