Nock Know-how in food processing! Doner and Gyros cutting machines Photo: NOCK Cortex CB 703 KEBAB with NOCK Integrated Product Return System®

Top quality -Made in Germany Be a cut above the rest with a NOCK Doner or Gyros cutting machine! NOCK is an owner run German family business, which since 1990 constructs and successfully sells modern machines for the meat processing industry worldwide. Having a close business working relationship with meat processing plants and distributors worldwide, the machines are constantly further developed and improved. Needless to say, the highest hygiene and safety standards are our main concern. NOCK stands for uncompromising quality “Made in Germany”. This begins with the quality-orientated concept...

The NOCK Integrated Product Return System® Fast return of investment The NOCK Integrated Product Return System® is an optional equipment for the NOCK Doner and Gyros cutting machines, which makes the production of Doner and Gyros meat slices faster and even more economical. The function: The operator places the meat on the infeed conveyor belt. The meat moves through the machine and the first slice is cut. The remaining piece comes automatically back and lands on top of the small surface above the infeed conveyor belt. The returned piece is then reapplied to the infeed conveyor belt. This process...

Cortex CB 503 KEBAB • CB 703 KEBAB ■ machine with large cutting width to gently slice high quality meat slices for Doner kebab and Gyros meat skewers (Yaprakmakinasi) ■ ideally suited to cut not only breast of veal and bull meat, but also suitable for turkey breast, pork and lamb ■ large adjustment range of blade gap. Through this the same blade holder can also be used to cut slices for not only Yaprak Doner but also for mincemeat Doner. ■ underframe open on all four sides for simple placing and removing of containers from all sides ■ blade gap infinitely adjustable from 0.5 - 8 mm (even when...

Cortex CB 496 GYROSFeatures and application range machine with smaller cutting width to gently slice high quality meat slices for Gyros and for Doner kebab meat skewers, also for stir-fry dishes cutting width: 430 mm cutting speed: 24 m/min to cut all pork pieces (ribs, necks, shoulder, etc) and to cut all other meat types, e.g. breast of veal (in pieces), turkey breast, lamb large, infinite adjustment range of the blad'- ■ blade gap infinitely adjustable from 0.5 - 8 mm (even when the machine is in operation) ■ blade holder suspended with special springs ■ pressure unit equipped with soft rubber...

Features and application range ■ Standard equipment ■ multi-cut lines to cut high quality meat slices for Doner kebab or Gyros meat skewers The system is made up of modular linked single machines Cortex CB 503 KEBAB/CB 703 KEBAB or Cortex CB 496 GYROS for 2 - 7 successive, automatic cutting processes (DUO, TRIO, QUATTRO, CINCO, SIXTO, SEPTO) ■ cutting speed: 24 /28 m/min ■ to cut very large meat amount from veal, bull beef and pork with very low personnel cost ■ each machine can be removed and operated individually ■ simple decoupling / coupling of the machines for cleaning and restarting ■ blade...

Solid. Sturdy. Durable: The NOCK POWER PLATES® Quick cleaning and optimum hygiene The NOCK Doner and Gyros cutting machines have not only a modern, but also a hygienic design, which certainly complies with the latest hygienic regulations. The machine casing, conveyor belt frame, transport roller, blade holder etc. are made of high quality stainless steel. The conveyor belts and pressure rollers are made of approved food-grade plastics. Due to the NOCK POWER PLATES® it is possible to construct the casings of the machines with large smooth surfaces which are particularly hygienic and easy to clean....

Subject to technical changes