Cutting thin slices out of high fresh pieces of meat Sturdy, reliable, proven I Beef Jerky I Pork Jerky I Thin escalopes, steaks I Roulades Optimal production of the following products with the I Milanesa JERKY SLICER: I Biltong Cortex CB598 JERKY SLICER Cortex CB598 JERKY SLICER

The JERKY SLICER with particular cutting geometry is perfectly suitable for cutting very thin slices out of high pieces of meat as i. e. top side and silver side of beef or pork, thanks to its particular construction. This way, narrow blade distances are now possible together with the usual enormous processing capacity of our Circular Blade Cutting Machines. Standard equipment Features and application range ■ Operational width: approx. 390 mm ■ Blade diameter: 300 mm ■ Belt speed: 18 m/min ■ Blade distance selectable/adjustable in steps ■ Min. blade distance from 6/7 mm (depending on the product)...