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  3. Direct spray Superheated Steam on food

Direct spray Superheated Steam on food
1 /2Pages

Direct spray Superheated Steam on food

Direct spray Superheated Steam on food
1 /2Pages

Catalog excerpts

Direct spray Superheated Steam on food-1

SUPERHEATED STEAM OVEN Superheated steam is steam at a temperature higher than its vaporization (boiling) point at the absolute pressure where the temperature is measured. We take advantage this superheated steam for boiling and grilling. We installed special heater unit into the machine in order to heat with high temperature. <Benefits> ■ Speedy • 700°C Superheared Steam from our special heater cooks in a short time • No defrosting process required ■ Upgrade • Improve taste and quality • Well singed (brulee) products available ■ Saving INNOVA Heating Unit Additional Heating by High-Powered Heater • Saving Energy : The machine reduces fuel cost (up to one-eighth) • Saving space : No incidental facilities required Safety • No afraid of causing fire (Less chance of oxidization for products) Makes high temperature Superheated Steam

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Direct spray Superheated Steam on food-2

NIKKO, THE POWER OF TECHNOLOGY Easy operation Following operations are available to set up: Switching steam or superheated steam Switching upper heating unit or lower heating unit Nozzle temperature Nozzle position Steam amount Heating time Various operations available We can offer not only steaming but also broiling, grilling or roasting process in different temperature on your request. Broiling / Grilling Simultaneous Defrosting, Broiling, Grilling and defrosting Steaming Roasting The number of oven unit is depending upon the products and processing amount. In case of Salmon Portion processing:...

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