Direct spray Superheated Steam on food

Product catalog summary

Overview
This document describes the features and benefits of a superheated steam oven developed by NIKKO CO., Ltd. The oven utilizes superheated steam, which is steam at a temperature higher than its boiling point, to enhance cooking processes such as boiling and grilling.

Specifications and Features

The oven is equipped with a special heater unit capable of producing superheated steam at 700℃, allowing for rapid cooking.
It supports various cooking methods including steaming, broiling, grilling, roasting, and sterilizing.
Additional features include simultaneous defrosting and cooking, adjustable nozzle temperature and position, and customizable steam amount and heating time.

Benefits

Improved Taste and Quality: The use of superheated steam enhances the taste and quality of cooked food.
Safety: The design reduces the risk of fire and oxidation of products.
Energy and Space Saving: The machine is energy-efficient, reducing fuel costs, and requires no additional facilities, saving space.
Versatility: The oven can handle various food processing needs, such as cooking salmon portions at a rate of 3000 portions per hour.

Operational Flexibility
The oven allows for easy operation with options to switch between steam and superheated steam, and to adjust heating units and processes according to specific requirements.

Contact Information
For more information, the document provides contact details for both the head office in Hokkaido and the international office in Tokyo, Japan.

Legal Notice
The document includes a legal notice prohibiting the copying of the system for manufacturing purposes and notes that specifications may change without notice.

Catalog excerpts

Direct spray Superheated Steam on food-1

SUPERHEATED STEAM OVEN Superheated steam is steam at a temperature higher than its vaporization (boiling) point at the absolute pressure where the temperature is measured. We take advantage this superheated steam for boiling and grilling. We installed special heater unit into the machine in order to heat with high temperature. <Benefits> ■ Speedy • 700°C Superheared Steam from our special heater cooks in a short time • No defrosting process required ■ Upgrade • Improve taste and quality • Well singed (brulee) products available ■ Saving INNOVA Heating Unit Additional Heating by High-Powered Heater • Saving Energy : The machine reduces fuel cost (up to one-eighth) • Saving space : No incidental facilities required Safety • No afraid of causing fire (Less chance of oxidization for products) Makes high temperature Superheated Steam

Open the catalog to page 1

Direct spray Superheated Steam on food-2

NIKKO, THE POWER OF TECHNOLOGY Easy operation Following operations are available to set up: Switching steam or superheated steam Switching upper heating unit or lower heating unit Nozzle temperature Nozzle position Steam amount Heating time Various operations available We can offer not only steaming but also broiling, grilling or roasting process in different temperature on your request. Broiling / Grilling Simultaneous Defrosting, Broiling, Grilling and defrosting Steaming Roasting The number of oven unit is depending upon the products and processing amount. In case of Salmon Portion processing：...

Open the catalog to page 2

Direct spray Superheated Steam on food

Direct spray Superheated Steam on food

Catalog excerpts

All Nikko Co., Ltd. catalogs and technical brochures