3D INTELLIGENCE PORTION CUTTER High throughput Capacity 3,000 Kirimi (steak/sliced fillet) /hour Installed 3D measurement system Enable continuous cutting (two blades) and sensoring (3D measurement) Easy operation (touch panel system installed) Operation data is available on touch panel Good looking and good taste seasoned Kirimi are producible! We recommend to use "Injecter" to produce seasoned Kirimi, being processed by "3D Intelligence Portioncutter Type F". "Injecter" is seasoning machine to inject brine and liquid seasoning directly into the fillet or Kirimi.

Ensure Providing Clearly Cut Kirimi (steak or sliced fillet) Operation is easy; all you need is just measuring fish weight; afterward, 3D cutting machine cuts clearly. Sockeye Salmon Recommended fishes (semi-dressed and semi-frozen) Sockeye salmon, Coho salmon, Autumn salmon, King Salmon, Atlantic Salmon, Trout and Pacific Cod *Round fishes and the other fish spices are optional set-up *In case of more than 10 kirimi (slice) / fillet *Capacity might be changed depending on the thickness of kirimi *It is prohibited by law to copy for manufacture all and/or part of this system.These specification...