WB-10
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WB-10
Product catalog summary
Overview: The document discusses the application of stainless steel wired belts in various food manufacturing processes. These belts are particularly used in chocolate topping, dryers for meat and snacks, and baking ovens for bread, biscuits, and fairy cakes.
Specifications: The document mentions stainless steel as the primary material for these belts, indicating durability and suitability for food processing environments.
Applications: The belts are utilized in several key areas:
- Chocolate topping processes
- Dryers for meat and snacks
- Baking ovens for bread, biscuits, and fairy cakes
Product Code: The document references a product code 'WB-10', which likely pertains to a specific model or type of wired belt.
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Catalog excerpts
STAINLESS STEEL BELTS WIRED BELTS Chocolate topping Dryiers ( meat and snacks) Bread and pastry baking ovens. (bread, biscuits, fairy cakes, etc.) Food manufacturing processes. STAINLESS STEEL
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.