Introduction
The document introduces the Neo Roast, a newly developed compact roasting machine designed for specialty roasters and smaller batch production. It emphasizes the machine's unique design and its ability to enhance flavor and aroma development through gentle roasting.

Specifications
The Neo Roast operates on the principle of hot air roasting, which allows for flexible production and a wide range of coffee varieties. The roasting chamber's unique shape ensures a gentle and uniform roast without any mechanically moving parts. The machine can handle batch sizes ranging from 5 kg to 17 kg, with roasting cycles between 5 to 20 minutes. The capacity is approximately 120 kg/h or 240 kg/h, depending on the product.

Features
- Proven hot air roasting principle reinterpreted for optimal flavor and aroma.
- Gentle roasting for uniform color and excellent heat transfer.
- Reproducible bean quality with quick adjustments to various product requirements.
- Suitable for start-ups, small productions, and specialty roasting.
- Easy to operate with options for visualization via tablet and recipe storage.

Technical Data
- Supply: Gas and electricity.
- Dimensions: Approximately 2100 × 1300 × 1750 mm (excluding burner, fan, and cyclone).

Conclusion
The Neo Roast is designed for flexibility and efficiency, making it ideal for specialty roasters and small batch productions. Its innovative design and operational simplicity make it a valuable addition to any coffee roasting operation.