Proven Excellence. System Tango® For the Production of Cocoa Liquor FOOD & CONFECTIONERY a Business Field of NETZSCH Grinding & Dispersing

NETZSCH Tango® For the Production of Cocoa Liquor The unique combination of the MasterNibs beater blade mill and the MasterRefiner agitator bead mill makes it possible to produce finest cocoa masses. Beater Blade Mill MasterNibs – Pre-Crushing of Cocoa Nibs V-belt drive on top Bearing easily accessible via the lid Flange connection to lift and swivel the lid with rotor The top-mounted drive allows better access to the tools and tank The arrangement of the bearing facilitates better/more efficient cooling of the grinding chamber and lower process temperatures Quick exchange of beaters outside...

Type Tango® 1000 Tango® 2000 Tango® 4000 Consisiting of MasterNibs 1000 + MasterRefiner 200 MasterNibs 2000 + MasterRefiner 500 MasterNibs 4000 + MasterRefiner 1000 Throughput is influenced by the type of bean, shell content and desired fineness. Typical properties of cocoa nibs: ■ Fat content > 50 % 1 Shell content < 2 % Moisture < 1.5 % ■ End fineness 99.5 - 99.8 % < 75 pm / 200 mesh (W.S.R.) Additional fat is required for cocoa nibs with a fat content < 50 %

The NETZSCH Group is an owner-managed, international technology company with headquarters in Germany. The Business Units Analyzing & Testing, Grinding & Dispersing and Pumps & Systems represent customized solutions at the highest level. More than 3,800 employees in 36 countries and a worldwide sales and service network ensure customer proximity and competent service. Our performance standards are high. We promise our customers Proven Excellence - exceptional performance in everything we do, proven time and again since 1873. NETZSCH-Feinmahltechnik | Germany NETZSCH Trockenmahltechnik | Germany...