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Application Note: Nitrogen in pet food

Application Note: Nitrogen in pet food

Application Note: Nitrogen in pet food

Product catalog summary
Introduction
The document discusses the determination of nitrogen content in pet food as a measure of protein content, which is crucial for quality control and veterinary assessments. The ECS 8060 instrument is highlighted for its efficiency and cost-effectiveness in analyzing nitrogen content in both wet and dried pet food samples.
Specifications
The ECS 8060 operates in N, protein mode and requires sample pretreatment through grinding. It is equipped with two furnaces and a pneumatic sampler. The chemical standard used is Acetanilide.
Procedures
Nitrogen content is determined by multiplying the nitrogen percentage by a coefficient of 6.25 to estimate crude protein. The instrument provides high accuracy and performance in analysis.
Data and Analysis
The average nitrogen content in pet food samples is reported as 4.60% with a standard deviation of 0.04% and an average accuracy of 0.92%. These values indicate reliable and precise measurements.
Recommendations
For quality control purposes, regular nitrogen content analysis is recommended to ensure the protein quality of pet food. The ECS 8060 is suggested for its versatility and accuracy.
Contact Information
For sample analysis demonstrations, contact [email protected]. For technical inquiries, reach out to [email protected].
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Catalog excerpts

Application Note: Nitrogen in pet food-1

Environment, soil, geology, marine science Organic chemistry, pharmacy Food analysis & security Petrol chemistry, coal, energy Quality control Nitrogen in pet food (pets crunches) Instrument: ECS 8060 Mode: N,protein Pretreatments: grinding Via Milano,15/A - 20060 Bussero (MI), Italy Phone: +39 02 950 34 69 www.nctechnologies.it [email protected]

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Application Note: Nitrogen in pet food-2

Nitrogen in Pet Food The protein content of food is normally determined based on its nitrogen content; this is multiplied by the coefficient 6.25, thus obtaining the crude protein. In reality, part of the nitrogen of fodder and other foods is not protein in nature, deriving from free amino acids, amides, various organic compounds (nitrogenous bases), as well as from ammonia compounds. The determination of Nitrogen content assumes a relevant role for the determination of quality of products and from a veterinary point of view. By using ECS8060, nitrogen determination in pet food is easy and low-cost....

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