food processing machine battering machine The automatic solutions for continuous batter coating of food products. Compared to traditional batter applicators, all parts that come into contact with the product are made of stainless steel, allowing for easier and more effective sanitation in less time. The product is transported on a bed of batter and then passes through a cascade of batter that completely covers it. At the exit, a blower removes excess batter. This machine is capable of batter-coating both fresh and frozen products and is ideal for producing arancini, mozzarella sticks, chicken cordon bleu, fried cheese, cutlets, pasta nuggets, battered vegetables, and zucchini blossoms. Designed for industrial use, this machine is userfriendly, requires minimal maintenance, and is easy to clean. · Available in multiple models based on conveyor belt width · Conveyor belt width available in sizes of 150 mm, 250 mm, 400 mm, 600 mm · Batter recycling pump to preserve sensory properties · Electronically variable conveyor belt speed from 8 to 13 metres per minute DIMENSIONS (L x W x H) mm USABLE BELT WIDTH (mm) POWER SUPPLY POWER CONSUMPTION HOURLY PRODUCTION * Data change in relation to kind and weight of the product to process.