Chocolate/Confectionery Market PRODUCT BROCHURE Where Innovation Flows

CONSISTENT. EFFICIENT. RELIABLE. Mouvex® Pump Technologies | The Solution for Your Chocolate Manufacturing Process Mouvex® features a variety of leading pump technologies that include eccentric disc and rotary vane pumps to meet virtually any application challenge throughout the chocolate production process. Chocolate Manufacturing Challenges: Pumps used throughout each phase of the chocolate manufacturing process must have the following attributes to meet those challenges: Chocolate manufacturers face the following challenges in their day-to-day operations: • Handing of abrasive products, especially...

Mouvex® Pump Technologies | The Solution for the Challenges of Chocolate Manufacturing • Consistent performance (flow, pressure, and volumetric efficiency) due to unique wear compensation system • Product recovery (pipeline stripping), means profit recovery • Easy and simple to maintain • High volumetric efficiency • Low shear • No temperature intake • Ability to run dry • Non-pulsating, smooth flow • Self-priming (Drum Emptying)

QUALITY. CONTROL. COMPLIANT. Mouvex® Pump Technologies | The Solution for Your Downstream Chocolate Processing Chocolate Downstreaming Processing Challenges: Chocolate downstream processes are no less challenging than manufacturing. Since they are closer to the end-user, the following aspects have an even greater importance: • Product quality • Highly hygienic processes • Hygienic regulations and compliance Condensed Milk H-FLO / SLS Series Pumps H-FLO / SLS Series Pumps H-FLO / SLS Series Pumps Buffer Tank H-FLO / SLS Series Pumps H-FLO / SLS Series Pumps Buffer Tank Molding Machine Vegetable...

Mouvex® Pump Technologies | The Solution for the Challenges of Downstreaming Chocolate Processing • Consistent performance (flow, pressure, and volumetric efficiency) due to unique wear compensation system • Seal-less design offering reliability on difficult transfers, such as glucose • Product recovery (pipeline stripping), means profit recovery • Non-pulsating, smooth flow • Self-priming (Drum emptying) • Easy and simple to maintain • High volumetric efficiency • Low shear

ROBUST. RELIABLE. CONSISTENT. Mouvex® Pump Technologies | The Solution for Every Step of Your Chocolate Processes Mouvex® features eccentric disc pump and rotary vane pump technologies to meet your application challenges throughout the chocolate manufacturing process. A Series – Eccentric Disc Pump The robust and reliable pump for cocoa butter transfer. Up to 55 m3/hr (242 gpm) Features & Benefits: Applications: • Cocoa butter transfer • Optional jacketed head • Line stripping • Constant performance vs. – Pressure – Viscosity – Wear • Easy and limited maintenance; only two wearing parts that...

Mouvex® Pump Technologies | The Solution for Every Step of Your Chocolate Processes H-FLO & SLS Series – Eccentric Disc Pumps The CIP capable seal-less pump for various transfer applications. Up to 65 m3/h (286.2 gpm) on Chocolate Applications: Features & Benefits: • Chocolate transfer • Optional jacketed head • Glucose transfer • No mechanical seals or bushings in contact with the product • Fats transfer • Easy and limited maintenance; only two wearing parts that are easily replaced Mouvex Eccentric Disc Technology Eccentric disc pumps consist of a cylinder and pumping element mounted on an...

PSG ZI la Plaine des Isles 2 rue des Caillottes F-89000 Auxerre, France P: +33 (0) 3 86 49 86 30 [email protected] psgdover.com/mouvex Where Innovation Flows Authorized PSG® Partner: Copyright 2021 PSG®, a Dover company PSG® reserves the right to modify the information and illustrations contained in this document without prior notice. This is a non-contractual document. 04-2021