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Liquid Sugar

Liquid Sugar
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Expert Solutions in Seal-less Hygienic Transfer LIQUID SUGAR MARKET Eccentric Disc Pumps Where Innovation Flows ECCENTRIC DISC PUMPS

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Gentle. Clean. Reliable. Mouvex Eccentric Disc Technology is the Solution for Your Liquid Sugar Process Liquid Sugar Processing Challenges: Liquid sugar under all its aspects (such as glucose, sugar syrup, caramel) is used in many industries: food (confectionery, sauces, chocolate), beverages, pharmaceutical, and many more. These widely used products, however, lead to difficult challenges in many processes in day-to-day operations: • Difficult dynamic sealing, often leading to leakages • Consequence of above, a water flush is almost always necessary leading to high potable water consumption...

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Mouvex Eccentric Disc Pumps: The Solution for the Challenges of Liquid Sugar Process • • • • • • • • • Unique seal-less design means the end of flush water consumption and frequent downtime and maintenance operation Easy to maintain: no seals, no metal/elastomer friction, only two pumping parts Consistent performance (flow, pressure and volumetric efficiency) thanks to low slippage Total wear compensation when pumping an abrasive liquid. No performance loss Product recovery (pipeline stripping), means profit recovery Non-pulsating, smooth flow Self-priming to take ingredients from drums...

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Where Innovation Flows PSG® reserves the right to modify the information and illustrations contained in this document without prior notice. This is a non-contractual document. 11-2016 ZI la Plaine des Isles • 2 rue des Caillottes F-89000 AUXERRE - FRANCE T: + 33.3.86.49.86.30 F: + 33.3.86.46.42.10 contact@mouvex.com mouvex.com

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