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TECNOTEM

Product catalog summary

Overview: The document provides detailed information on TECNOTEM's olive oil processing equipment, designed for both third-party manufacturing and customized company processes. It highlights the importance of oxygen management and temperature control in the crushing process to enhance product quality.

Key Sections:

Olive Receipt and Processing: The process begins with the receipt of olives, followed by branch removal, deleafing, and washing. The equipment is designed to handle continuous or discontinuous processes.
Crushing Group: The crushers (Fr_250 - Fr_350) feature anti-heating grooves and adjustable impeller speed. They are equipped with a PSS elliptical piston pump for paste transfer, ensuring easy cleaning and adjustable olive inlet speed.
Malaxing Group: Comprising two to six malaxers, this group includes electric valves for paste inlet and temperature control systems. Optional features include automatic washing kits and temperature management systems with report printing.
Extraction Group: The latest generation extraction system allows for increased flow-rate and yield without quality loss. The closed central auger pipe prevents air entry, crucial for maintaining quality.
Equipment Specifications: Detailed specifications for crushers, malaxers, and decanters are provided, including dimensions, weight, and production capacity ranging from 500 to 4000 kg of olives per hour.

Technical Specifications:

Crushers: Models range from FR_250_5_5_BFP_1 to FR_350_30_BFP_3, with varying dimensions and weights.
Malaxers: Models range from 2GP_300 to 6GP_1000, with detailed size and weight information.
Decanters: Models range from TL_500 to TL_3000, with specifications on size and weight.

Conclusion: TECNOTEM equipment is designed to maximize yield and quality in olive oil extraction, supported by comprehensive company assistance throughout the production phases.

Catalog excerpts

IMPIANTO / EQUIPMENT TECNOTEM OPTIONAL -Ricevimento Olive / Olive receipt -Deramificatori-Defogliatori / Branch removal- Deleafers -Lavaggio / Washing -Ricevimento Olio / Oil receipt -Chiarifica olio / Oil clarification -Scarico sansa / Waste discharge

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IMPIANTI / EQUIPMENT Da 500 a 4000 Kg. di olive all’ora / From 500 up to 4000 Kg. olives per hour ITA Gli impianti TECNOTEM sono stati studiati per effettuare lavorazioni conto terzi o lavorazioni aziendali personalizzate in continuo o discontinuo. La gestione dell’ossigeno all’ingresso del frangitore ne caratterizza la lavorazione e costituisce un fattore molto importante che permette la formazione della Lipossigenasi e quindi degli aromi; ugualmente importante per la qualità finale del prodotto è il delta della temperatura fra ingresso ed uscita pasta dal frangitore. La gramolatura avviene...

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PROD.ORARIA/ HOURLY PROD. FRANGITORI / CRUSHERS DIMENSIONI/SIZES (mm.) DECANTER/DECANTER Ø TAMBURO /DRUM GRUPPI GRAMOLAZIONE/MALAXING GROUPS GRAMOLE / MALAXERS MOD. GRAMOLE/MALAXER 2GP_300 DIMENSIONI/SIZES - PESO/WEIGHT PESO/WEIGHT SINGOLA GRAMOLA/EACH MALAXER (mm.) A

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TECNOTEM

TECNOTEM

Catalog excerpts

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