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Product catalog summary

Overview of FORMA Equipment:
FORMA equipment is designed for standard batch productions in both continuous and discontinuous modes. The equipment includes crushers, malaxers, and decanters, each with specific features to enhance the quality and efficiency of olive oil extraction.

Crushing Group:
The crushing group includes models such as FR_250 and FR_350, which feature anti-heating grooves and adjustable impeller speeds. The crushers are designed for easy cleaning and can be equipped with an inverter for speed variation. The BFP_1_2 base frame is used for paste transfer and is designed to prevent vapor formation.

Malaxing Group:
The malaxing group consists of two to four linear units with a single mixer. Temperature control is standard, with options for resistance or external circulator systems. The malaxers are closed to prevent oxidation and ensure effective temperature management.

Extraction Group:
The latest generation extraction group allows for a larger flow rate and avoids stagnation of vegetation liquid. The closed central auger pipe prevents air from entering the decanter, which is crucial for maintaining quality. This system increases yield without compromising quality.

Technical Specifications:
The document provides detailed specifications for various models, including dimensions, weight, and production capacity. For example, the 200_2GL_FQ model has a production capacity of 180-200 kg per hour with specific dimensions and power requirements.

Key Features and Benefits:

Efficient oxygen management at the crusher inlet for flavor development.
Temperature control to maintain product quality.
Easy cleaning and maintenance features.
High yield and quality extraction without additional water or temperature increase.

Catalog excerpts

(Quality Soft Extraction)

Open the catalog to page 1

IMPIANTO / EQUIPMENT FORMA OPTIONAL -Ricevimento Olive / Olive receipt -Deramificatori-Defogliatori / Branch removal- Deleafers -Lavaggio / Washing -Ricevimento Olio / Oil receipt -Chiarifica olio / Oil clarification -Scarico sansa / Waste discharge

Open the catalog to page 2

IMPIANTI / EQUIPMENT Da 200 a 1000 Kg. di olive all’ora / From 200 up to 1000 Kg. olives per hour ITA Gli impianti FORMA sono stati studiati per effettuare lavorazioni per partite standard in continuo o discontinuo. Il frangitore sui modelli 2GL è montato sopra la gramola con scarico separato sulle vasche 1 o 2; per i modelli 3GL e 4GL il frangitore è separato. La gestione dell’ossigeno all’ingresso del frangitore ne caratterizza la lavorazione e costituisce un fattore molto importante che permette la formazione della Lipossigenasi e quindi degli aromi; ugualmente importante per la qualità finale...

Open the catalog to page 3

PROD.ORARIA/ HOURLY PROD. GRUPPI GRAMOLAZIONE/MALAXING GROUPS Kw. FRANGITORI / CRUSHERS DECANTER/DECANTER Ø TAMBURO /DRUM GRAMOLE / MALAXERS MOD. GRAMOLE/MALAXER DIMENSIONI/SIZES - PESO/WEIGHT PESO/WEIGHT SINGOLA GRAMOLA/EACH MALAXER (mm.) A

Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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