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IMPIANTI-OLEARI-FORMA

IMPIANTI-OLEARI-FORMA

Product catalog summary

Overview of FORMA Equipment
FORMA equipment is designed for standard batch productions in both continuous and discontinuous modes. The equipment includes crushers, malaxers, and decanters, each with specific features to enhance olive oil production quality and efficiency.

Crushing Group
The crushing group includes models such as FR_250 and FR_350, equipped with anti-heating grooves and adjustable speed impellers. The crushers are designed for easy cleaning and can be equipped with an inverter for speed variation. The BFP_1_2 base frame includes a PSS elliptical piston pump for paste transfer, minimizing vapor formation.

Malaxing Group
The malaxing group consists of two to four linear units with a single mixer. Temperature control is standard, with options for resistance or external circulator systems. The malaxers are closed to prevent oxidation and ensure effective temperature management. Each malaxer is equipped with a pump for paste transfer to the decanter.

Extraction Group
The latest generation extraction group allows for a larger flow rate and avoids stagnation of vegetation liquid, enhancing extraction efficiency without compromising quality. The closed central auger pipe prevents air entry, crucial for maintaining product quality.

Technical Specifications
The equipment supports processing from 200 to 1000 kg of olives per hour. Detailed specifications for crushers, malaxers, and decanters are provided, including dimensions and weights for each model.

Conclusion
FORMA equipment is engineered to produce high-quality olive oil with maximum yield. The design facilitates easy cleaning and maintenance, and the equipment can be supported by the company's expertise throughout the production process.

Catalog excerpts

(Quality Soft Extraction)

Open the catalog to page 1

IMPIANTO / EQUIPMENT FORMA OPTIONAL -Ricevimento Olive / Olive receipt -Deramificatori-Defogliatori / Branch removal- Deleafers -Lavaggio / Washing -Ricevimento Olio / Oil receipt -Chiarifica olio / Oil clarification -Scarico sansa / Waste discharge

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IMPIANTI / EQUIPMENT Da 200 a 1000 Kg. di olive all’ora / From 200 up to 1000 Kg. olives per hour ITA Gli impianti FORMA sono stati studiati per effettuare lavorazioni per partite standard in continuo o discontinuo. Il frangitore sui modelli 2GL è montato sopra la gramola con scarico separato sulle vasche 1 o 2; per i modelli 3GL e 4GL il frangitore è separato. La gestione dell’ossigeno all’ingresso del frangitore ne caratterizza la lavorazione e costituisce un fattore molto importante che permette la formazione della Lipossigenasi e quindi degli aromi; ugualmente importante per la qualità finale...

Open the catalog to page 3

PROD.ORARIA/ HOURLY PROD. GRUPPI GRAMOLAZIONE/MALAXING GROUPS Kw. FRANGITORI / CRUSHERS DECANTER/DECANTER Ø TAMBURO /DRUM GRAMOLE / MALAXERS MOD. GRAMOLE/MALAXER DIMENSIONI/SIZES - PESO/WEIGHT PESO/WEIGHT SINGOLA GRAMOLA/EACH MALAXER (mm.) A

Open the catalog to page 4

IMPIANTI-OLEARI-FORMA

IMPIANTI-OLEARI-FORMA

Catalog excerpts

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