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IMPIANTI-OLEARI-CULTIVAR

IMPIANTI-OLEARI-CULTIVAR

IMPIANTI-OLEARI-CULTIVAR

Product catalog summary
Overview: The CULTIVAR system is designed for third-party processing and low-oxidation impact farm productions, offering both continuous and discontinuous cycles. It includes various components such as crushers, malaxers, and decanters, each with specific features to enhance olive oil extraction quality.
Specifications: The system can process between 750 to 2000 kg of olives per hour. Crushers like the FR_350 series are equipped with anti-heating grooves and adjustable speed impellers. Malaxers are available in configurations from two to four units, with temperature control and optional automatic washing kits. The extraction group features a closed central auger pipe to prevent air entry, crucial for maintaining quality.
Procedures: The process begins with olive receipt, followed by branch removal and washing. The crushing group regulates oxygen intake to promote flavor formation. Malaxation occurs in closed vertical units with global temperature control. The decanter separates liquid from solid without temperature increase, ensuring high yield and quality.
Equipment Details: The system includes various models of crushers, malaxers, and decanters, each with specific dimensions and weights. For example, the FR_350_11_BFP_1 crusher measures 1200x1050x1300 mm and weighs 300 kg, while the TL_750 decanter measures 2100x750x1100 mm and weighs 780 kg.
Recommendations: The system is optimized for high-quality extraction with minimal oxidation. Optional features like automatic washing and inverter speed control enhance operational efficiency and product quality.
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Catalog excerpts

IMPIANTI-OLEARI-CULTIVAR-1

(Quality Soft Extraction)

 Open the catalog to page 1
IMPIANTI-OLEARI-CULTIVAR-2

IMPIANTO / EQUIPMENT CULTIVAR OPTIONAL -Ricevimento Olive / Olive receipt -Deramificatori-Defogliatori / Branch removal- Deleafers -Lavaggio / Washing -Ricevimento Olio / Oil receipt -Chiarifica olio / Oil clarification -Scarico sansa / Waste discharge

 Open the catalog to page 2
IMPIANTI-OLEARI-CULTIVAR-3

IMPIANTI / EQUIPMENT Da 750 a 2000 Kg. di olive all’ora / From 750 up to 2000 Kg. olives per hour ITA Gli impianti CULTIVAR sono stati studiati per effettuare lavorazioni conto terzi e per produzioni aziendali a basso impatto ossidativo con ciclo continuo o discontinuo. Il frangitore è separato dotato di inverter per la regolazione dei giri di frangitura. La gestione dell’ossigeno all’ingresso del frangitore ne caratterizza la lavorazione e costituisce un fattore molto importante che permette la formazione della lipossigenasi e quindi degli aromi; ugualmente importante per la qualità finale del...

 Open the catalog to page 3
IMPIANTI-OLEARI-CULTIVAR-4

PROD.ORARIA/ HOURLY PROD. GRUPPI GRAMOLAZIONE/MALAXING GROUPS Kw. FRANGITORI / CRUSHERS DIMENSIONI/SIZES (mm.) DECANTER/DECANTER Ø TAMBURO /DRUM GRAMOLE / MALAXERS MOD. GRAMOLE/MALAXER DIMENSIONI/SIZES - PESO/WEIGHT PESO/WEIGHT SINGOLA GRAMOLA/EACH MALAXER (mm.) A

 Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.