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CULTIVAR

Product catalog summary

Overview: The document provides detailed technical specifications and operational procedures for CULTIVAR equipment used in olive oil processing. It covers various stages of the process, including olive receipt, branch removal, washing, oil receipt, oil clarification, and waste discharge. The equipment is designed for both continuous and batch processing with a focus on minimizing oxidation impact.

Specifications: The CULTIVAR system includes crushers, malaxers, and decanters. Crushers are equipped with anti-heating grooves and adjustable speed impellers. Malaxers are closed units with temperature control and optional automatic washing. The extraction group features a closed central auger pipe to prevent air entry, enhancing quality.

Procedures: The process begins with olive receipt and preparation, followed by crushing, malaxation, and extraction. The system allows for precise control of oxygen and temperature, crucial for flavor development and product quality. The equipment supports easy cleaning and maintenance.

Performance: The equipment can process between 750 to 4000 kg of olives per hour, depending on the model. The design ensures high yield and quality without additional water or temperature increase during extraction.

Optional Features: Options include inverters for speed variation, automatic washing kits, and temperature management systems with report printing capabilities.

Key Data: The document includes tables with dimensions and weights for various models of crushers, malaxers, and decanters, providing detailed information for equipment selection and installation.

Catalog excerpts

(Quality Soft Extraction)

Open the catalog to page 1

IMPIANTO / EQUIPMENT CULTIVAR OPTIONAL -Ricevimento Olive / Olive receipt -Deramificatori-Defogliatori / Branch removal- Deleafers -Lavaggio / Washing -Ricevimento Olio / Oil receipt -Chiarifica olio / Oil clarification -Scarico sansa / Waste discharge

Open the catalog to page 2

IMPIANTI / EQUIPMENT Da 750 a 2000 Kg. di olive all’ora / From 750 up to 2000 Kg. olives per hour ITA Gli impianti CULTIVAR sono stati studiati per effettuare lavorazioni conto terzi e per produzioni aziendali a basso impatto ossidativo con ciclo continuo o discontinuo. Il frangitore è separato dotato di inverter per la regolazione dei giri di frangitura. La gestione dell’ossigeno all’ingresso del frangitore ne caratterizza la lavorazione e costituisce un fattore molto importante che permette la formazione della lipossigenasi e quindi degli aromi; ugualmente importante per la qualità finale del...

Open the catalog to page 3

PROD.ORARIA/ HOURLY PROD. GRUPPI GRAMOLAZIONE/MALAXING GROUPS Kw. FRANGITORI / CRUSHERS DIMENSIONI/SIZES (mm.) DECANTER/DECANTER Ø TAMBURO /DRUM GRAMOLE / MALAXERS MOD. GRAMOLE/MALAXER DIMENSIONI/SIZES - PESO/WEIGHT PESO/WEIGHT SINGOLA GRAMOLA/EACH MALAXER (mm.) A

Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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