ECOMPOST C-250 16

Product catalog summary

Introduction
The document outlines the features and benefits of the ECOMPOST line of composters, designed for efficient organic waste management in various sectors such as airports, food manufacturing, hotels, government facilities, restaurants, supermarkets, and agriculture.

Specifications
The ECOMPOST line includes three models: C-150, C-250, and C-350, with capacities of 40, 60, and 80/100 tons per year, respectively. Each model varies in dimensions, with the C-350 being the largest.

Key Features

Volume reduction through shredding.
Three separate maturation tanks for progressive composting.
Automated control via a touch screen for monitoring temperature, humidity, pH, and CO2 levels.
Automatic structuring release to manage humidity levels.
Odor removal through biofilters for continuous air extraction and oxygenation.

Process Overview
The composting process involves the organic waste being processed in three maturation tanks over 30 days. The system is designed to be user-friendly and does not require specialized handling, making it an attractive solution for municipalities.

Benefits

Reduces waste volume effectively.
Produces compost that can be used immediately without additives.
Provides an economically viable and environmentally friendly waste disposal method.

Conclusion
The ECOMPOST system offers a sustainable solution for organic waste management, turning waste into a valuable resource while minimizing environmental impact.

Catalog excerpts

COMPOSTING is the ideal solution for: AGRICOLTURE - FARMING AIRPORTS FOOD MANUFACTURE HOTELS - VILLAGE - COMMUNITY GOVERNMENT RESTAURANTS MR ENGINEERING PROJECTS FZE DUBAI UAE - JEBEL ALI FREE ZONE ph: +971 506085465 - PH: +971 563374418 e-mail: [email protected] MONTALBANO SRL MILANO IT - 20123 Via Torino 2 ph: +39 02 9475 2336

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the process is run by a touch screen which allows to view and check the temperature, humidity, pH and Co2 inside the tanks. Above the first tank is placed a hopper which releases structuring in order to quickly bring down the humidity level promoting the ripening process. During the gestation there are continuous extractions of air processed by odour removal biofilters which facilitate the correct and constant oxygenation during the whole working cycle. The easy use of these small systems, which do not require peculiar handling, turns out to be for many Italian municipalities a very interesting...

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