BISCUITS AND PASTRY CUTTING BLADES
4Pages

{{requestButtons}}

Catalog excerpts

BISCUITS AND PASTRY CUTTING BLADES - 1

le concept de coupe BISCUITS AND PASTRY CUTTING BLADES For decades, MONGIN have been following the evolution of high standards in the agro-food industry, with particular focus on the biscuits and pastry sector. The expertise gained over the years is proof of our manufacturing “Savoir faire”. Our customer loyalty demonstrates our quality and our large, modern production capability is evidence of our performance and adaptability. MONGIN Company - 1 rue Louis Blériot ZI du Mas des Landes - 87170 ISLE - FRANCE Tel : +33(0)5.55.01.22.18 / Fax : +33(0)5.55.01.78.88 www.monginindustry.com - b.cheyroux@monginindustry.c

Open the catalog to page 1
BISCUITS AND PASTRY CUTTING BLADES - 2

BLADES FOR PROCESSED FOOD CUTTING UNCOOKED DOUGH CUT We produce different types of straight knives with a beveled edge and a large array of attachments is available. LENGTHWISE & CROSS CUTTING For cereal bars, we manufacture circular blades adequate for lengthwise cutting and straight blades for your cross cut. Specific blades for extruded products can be manufactured. 1 / Circular knife 2 / Extruding blade 3 / Straight-edged blade DOCTOR BLADE We produce blade scrapers to remove product from food cylinders. PACKAGING PERFORATING BLADES PRECUT PACKAGING BLADES For precutting biscuits trays...

Open the catalog to page 2
BISCUITS AND PASTRY CUTTING BLADES - 3

PACKAGING CUTTING BLADES VERTICAL CUT TYPE OF MACHINES : ROVEMA, BOSCH, HAYSSEN, SERMATEC, OMORI, ULMA, …. With or without recoating, our serrated knives have adjustable teeth to suite your needs. To provide a starting point for tearing, a specific tooth can be added. Depending on your machine type, we can also produce sealing jaw to obtain an «ORBITAL» cut. “FLOWPACK” OR HORIZONTAL CUT TYPE OF MACHINES : AUCOUTURIER, CAVANNA, OMORI, SERMATEC, SIG, … In order to seal packging properly we can also supply sealing wheels, heat resistors, insulation and gearings. The “flowpack” cut requires a...

Open the catalog to page 3
BISCUITS AND PASTRY CUTTING BLADES - 4

CUTTING BLADES FOR PROCESSED FOOD Cookie dough blades N°1 - Straight knife with attachment N°2 - Straight-edged knife Cereal bar blades N°3 - Circular knife N°4 - Extruding blade N°5 - Straight-edged blade Blades to scrape food from cylinders N°6 - Doctor blade PACKAGING PERFORATING BLADES Precut packaging blades N°7 - Perforating circular knife PACKAGING CUTTING BLADES Vertical cut N°8-9 - Serrated toothed knife with a specific tooth N°10 - Sealing jaw Sealing tool N°11 - Sealing wheel N°12- Insulation made from Pamitherm N°13 - Heat resistor Flowpack cut N°14 - Sealing jaw N°15 - Zig zag...

Open the catalog to page 4

All MONGIN catalogs and technical brochures