MODERN PROCESS EQUIPMENT CORPORATION SUPERIOR GRINDING FOR CAPSULES, PODS & PADS IN BOTH ESPRESSO & FRESH BREW COFFEE APPLICATIONS

GRIND SIZE, PROFILE & DENSITY ARE CRITICAL TO OPTIMAL BREWING FOR ESPRESSO, CAPSULES, PODS & PADS 1. BREW & EXTRACTION TIMES REQUIRE GRIND PERFORMANCE 3. CONSISTENCY IS KEY a. Consistent coffee grind allows for consistent brew As coffee extraction time decreases, say from 4-6 minutes for filter brewing down to 20-40 seconds for capsule and b. Consistent density from start to finish ensures proper pod brewing, the need for grind design and consistency increases exponentially. fill height and weights given a fixed package volume. c. Real-time feedback and controls are essential to 2. SMALL CHANGES...

The need for the most ideal grind, particle size and density that can be achieved for use in the pod and capsule-type applications is clear. This is best achieved by using a roller-style grinder which, by design, produces the most defined particle distribution when compared to any other methodology. MPE OFFERS A WIDE RANGE OF EQUIPMENT TO MATCH YOUR CAPSULE, POD & PAD MANUFACTURING NEEDS

CRITICAL POD GRINDING CROSS REFERENCE INFORMATION PARTICLE SIZE CONVERSIONS & BULK DENSITY CONVERSIONS MODERN PROCESS EQUIPMENT CORPORATION 3125 SOUTH KOLIN AVENUE • CHICAGO, ILLINOIS 60623 U.S.A. • WWW.MPECHICAGO.COM E: [email protected] • P: 1.773.254.3929 • F: 1.773.254