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Best Practice Valle Spluga
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Catalog excerpts

Best Practice Valle Spluga - 1

Best Practice The best sorting machine for precisely selecting poultry The poultry producer Valle Spluga SpA offers a large selection of different poultry. In order to categorise them with high accuracy and speed, the food manufacturer asked for a weighing solution from Minebea Intec. Key facts To ensure the high quality of their poultry product, Valle Spluga SpA directly manages all phases of their supply chain. Before delivery to the retail trade and high end gastronomy, a factory in Gordona processes the poultry into the desired product. A new weighing solution became necessary to increase sorting accuracy. Two fully enclosed EWK 3010 checkweighers weigh and sort products with high precision at high speeds and are resistant to harsh environmental conditions. Poultry weighing with high accuracy (< 2 g) Easy cleaning of the system Customer benefits Weighing and sorting in 6 classes at a speed of 100 pieces per minute Connection to a monitoring system and to SAP for recording the weights of the individual articles Traceability of the production The customer Valle Spluga SpA is an Italian food company founded in Gordona, in the province of Sondrio in 1967, known for raising and trading poultry. The company has several locations throughout Italy specialising in the production of poultry. Valle Spluga SpA has a turnover of about 25 million euros and employs more than 300 employees.

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Best Practice Valle Spluga - 2

Project goal and implementation – alletto Vallespluga in the net: weighing around 560 grams, G For over 50 years the Italian food company Valle destined mainly at gourmet stores and high end gastronomy Spluga SpA have been producing poultry of excellence. The chicken are free to roam in the large spaces close to the Valle Spluga SpA defined a high process speed as the overall Alps, enjoying clear fresh water and mountain air with a diet requirement. At the same time, the entire system had to be of plant based food like maize, soya and wheat. The poultry extremely robust for intense...

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