LAB 03
1 /2Pages

LAB 03

LAB 03
1 /2Pages

Catalog excerpts

LAB 03-1

CURD CUTTER p Has the function of cutting curd into optimum-sized slices for the next stage in the cooking-stretching process p It’s suitable for high production capacity p Quantity control and measurment of the cutted product by weighing cells p Possibility for cutting and shredding both fresh curd both frozen curd FROZEN CURD FRESH CURD

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LAB 03-2

LAB 03 Products Technical data Fresh and frozen curd Technical Features • Entirely built in AISI 304 stainless steel • Augers move the product towards the cutting disc • Product loading hopper with automatic opening of the cover • Stainless steel protection grid placed on the hopper connected to the safety sensor • Motorization with inverter and an electrical panel with IP 65 protectional class for all working commands • OPTIONAL: Arrangement to CIP washing system with cover and spraying balls • Automatic feeding belt for blocks of curd Dimensions Height of the hopper Height of unloading Hourly...

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All MilkyLAB SRL catalogs and technical brochures

  1. LAB 01

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