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LAB 03

LAB 03
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LAB 03

Product catalog summary
Overview
The document provides technical specifications and features of the CURD CUTTER LAB 03, a machine designed for cutting curd into optimal slices for the cooking-stretching process. It is suitable for both fresh and frozen curd and supports high production capacities.
Specifications
  • Constructed entirely from AISI 304 stainless steel.
  • Equipped with augers to move the product towards the cutting disc.
  • Features a product loading hopper with an automatic cover opening and a stainless steel protection grid connected to a safety sensor.
  • Motorization includes an inverter and an electrical panel with IP 65 protection class.
  • Optional CIP washing system with cover and spraying balls.
  • Automatic feeding belt for curd blocks and weighing cells for quantity control.
Technical Data
  • Dimensions: 120 cm x 140 cm x 205 cm (height).
  • Hopper height: 152 cm.
  • Unloading height: 89 cm.
  • Hourly output: 2000 kg/h to 4000 kg/h.
  • Weight: 250 kg.
  • Electrical power: 5.5 kW.
Advantages
  • Capable of cutting and shredding both fresh and frozen curd.
  • Suitable for high production capacity environments.
  • Includes quantity control and measurement via weighing cells.
Versions
  • LAB 03/20: Production capacity of 2,000 kg/h.
  • LAB 03/40: Production capacity of 4,000 kg/h.
Sanitisation
The machine is manufactured in compliance with current hygiene and sanitisation regulations.
Additional Features
  • Potentiometer for adjusting auger rotation speed.
Contact Information
MilkyLAB S.r.l., Via Raimondo Della Costa, 670/A - 41122 Modena, Italy. Tel: +39.059.260723, Fax: +39.059.253809, Email: [email protected], Website: www.milkylab.it
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Catalog excerpts

LAB 03-1

CURD CUTTER p Has the function of cutting curd into optimum-sized slices for the next stage in the cooking-stretching process p It’s suitable for high production capacity p Quantity control and measurment of the cutted product by weighing cells p Possibility for cutting and shredding both fresh curd both frozen curd FROZEN CURD FRESH CURD

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LAB 03-2

LAB 03 Products Technical data Fresh and frozen curd Technical Features • Entirely built in AISI 304 stainless steel • Augers move the product towards the cutting disc • Product loading hopper with automatic opening of the cover • Stainless steel protection grid placed on the hopper connected to the safety sensor • Motorization with inverter and an electrical panel with IP 65 protectional class for all working commands • OPTIONAL: Arrangement to CIP washing system with cover and spraying balls • Automatic feeding belt for blocks of curd Dimensions Height of the hopper Height of unloading Hourly...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.