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MilkyLAB SRL
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Has the function of cutting curd into optimum-sized slices for the next stage in the cooking-stretching process LAB 01 Possibility for cutting and shredding both fresh curd both frozen curd Quantity control and measurment of the cutted product by weighing cells CURD CUTTER FROZEN CURD
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CURD CUTTER Technical data Fresh and frozen curd Technical Features • Entirely built in AISI 304 stainless steel • Blade-holder disc in teflon-coated anticorodal aluminium alloy • feed chamber is consists of a vertical cylinder divided into two sections in order that two different kinds of product can be cut simultaneously • Vertical - cylindrical hopper divided in 2 sections with the possibility to contain up to 50 kg of curd • Double timer "pause/work" in order to guarantee a constant feeding to the cooker-stretcher • Commands for the motorization and for the timer regulation in the...
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LAB 032 Pages