NUTS PROCESSING

Product catalog summary

Overview: The document outlines the production capabilities and equipment specifications for various production lines offered by MIA Food Tech, a company specializing in food processing technology. The production lines are categorized based on their daily production capacity: Start Up, Smart, Professional, and Industrial.

Start Up Line:

Production Capacity: 100 kg/day
Working Area: 25 m²
Operator Requirement: 1
Products: Roasted hazelnuts, grains, powder, dried fruit paste, spreads
Key Equipment: ROASTER-15, Grinder CRICK CROK model 100-4T, Balls refiner model MILL-25

Smart Line:

Production Capacity: 100-200 kg/day
Key Equipment: ROASTER-15 or ROASTER-30, DOSING MACHINE DV-500, CIRCULAR PASTE SIEVE 400, Balls refiner model MILL-25, GRAIN LINE 100 Kg/h, SUGAR COATING MACHINE P2RE, CHOCOLATE COATING DRG-5

Professional Line:

Production Capacity: 400 kg/day
Key Equipment: DOSING MACHINE DV-500, CIRCULAR PASTE SIEVE 600, Balls refiner model MILL-50, NUTS GRAINS 100 Kg/h, ROASTER-50E, BASSINA DRG-5, SUGAR COATING MACHINE P10RE, CHOCOLATE COATING DRG-5

Industrial Line:

Production Capacity: 800 kg/day
Key Equipment: CIRCULAR PASTE SIEVE 600, Balls refiner model MILL-100, NUTS GRAINS 200 Kg/h, ROASTER-100G, SUGAR COATING MACHINE P20RE, CHOCOLATE COATING MACHINE DRG-50

Conclusion: Each production line is tailored to different scales of production, from small-scale start-ups to large industrial operations, with specific equipment designed to optimize the production of various food products.

Catalog excerpts

Linea START UP – 100 kg/day Grinder CRICK CROCK model 100-2T WORKING AREA: 25 m² OPERATOR: 1 PRODUTS: roasted hazelnuts, grains, powder, dried fruit paste, spreads PRODUCTION: 100 kg/DAY Balls refiner model MILL-25 Grinder CRICK CROK model 100-4T MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.m

Open the catalog to page 1

Linea SMART – 100-200 Kg/day ROASTER-15 Or ROASTER-30 Balls refiner model MILL-25 DOSING MACHINE DV-500 CIRCULAR PASTE SIEVE 400 SUGAR COATING MACHINE P2RE MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.mi

Open the catalog to page 2

Linea PROFESSIONAL – 400 Kg/day Balls refiner model MILL-50 CIRCULAR PASTE SIEVE 600 CHOCOLATE COATING DRG-5 BASSINA DRG-5 SUGAR COATING MACHINE P10RE MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.mi

Open the catalog to page 3

Linea INDUSTRIAL – 800 Kg/day ROASTER-100G Balls refiner model MILL-100 CIRCULAR PASTE SIEVE 600 C SUGAR COATING MACHINE P20RE CHOCOLATE COATING MACHINE DRG-50 MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.mi

Open the catalog to page 4

NUTS PROCESSING

NUTS PROCESSING

Catalog excerpts

All MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO catalogs and technical brochures