Linea START UP – 15 / 30 KG/day MANUAL CUTTER for BARS “EASY” MUTIPLE CUTTER “MINI” WORKING ARE: 25 m² OPERATORS: 1 / 2 PRODUCT: bars and/or slices of soft/hard nougat PRODUCTION: 15-30 kg/day depending on recipe MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected]

COOKER model T75-1E MANUAL CUTTER for BARS “EASY” COOKER model T75-1ES MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.miaft.com

N.3 COOKERS FOR NOUGAT: - model T75-1E - model T75-1ES - model T75-1ESR AUTOMATIC CUTTER FOR BARS & SLICES AUTOMATIC MULTIPLE CUTTER for SLICES AUTOMATIC CUTTER FOR BARS MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.mi

Linea INDUSTRIAL – 200-800 KG/Hour N.6 COOKER FOR NOUGAT: - model T75-1E - model T75-1ES - model T75-1ESR NOUGAT LAMINATOR COOLING / HEATING TUNNEL COMPLETE LAMINATION PLANT FOR NOUGAT ULTRASONIC CUTTER MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.mi