COATING MACHINES

Product catalog summary

Overview: The document outlines different solutions for sugar and chocolate coating machines offered by MIA Food Tech, categorized into three lines: Start Up, Smart, and Professional. Each line includes specific machines with varying production capacities.

Solution 1 - Start Up Line:

Sugar Coating Machine P2RE: Designed for small-scale production.
Chocolate Coating Machine DRG-5 PRO with Cooling Unit: Capable of producing pralines at 2 kg per batch, with a total capacity of 6 kg per hour.
Chocolate Coating Machine DRG-5 ECO: Suitable for producing dragees at 4-5 kg per batch.

Solution 2 - Smart Line:

Sugar Coating Machine P10RE: Handles larger batches of dragees, producing 12-15 kg per batch.
Chocolate Coating Machine DRG-15: Produces pralines at 10-12 kg per batch, with a total capacity of 20-24 kg per hour.

Solution 3 - Professional Line:

Sugar Coating Machine P20RE: Designed for high-volume production of pralines, with a capacity of 18-20 kg per batch and 36-40 kg per hour.
Chocolate Coating Machine DRG-30/50 PRO with Tilting: Capable of producing dragees at 30/50 kg per batch.
Chocolate Coating Machine DRG-30/50 ECO: Also supports dragee production at 30/50 kg per batch.

Key Specifications: Each machine is tailored for specific production needs, ranging from small to large-scale operations, with options for cooling and tilting features to enhance production efficiency.

Catalog excerpts

SOLUTION 1 - START UP Line CHOCOLATE COATING MACHINE DRG-5 ECO SUGAR COATING MACHINE P2RE CHOCOLATE COATING MACHINE DRG-5 PRO WITH COOLING UNIT PRODUCTION: PRALINES 2 KG/BATCH – 6 KG/H PRODUCTION: DRAGEES 4-5 KG/BATCH MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.mi

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SOLUITION 2 – SMART Line CHOCOLATE COATING MACHINE DRG-15 SUGAR COATING MACHINE P10RE PRODUCTION: PRALINES 10-12 KG/BATCH – 20-24 KG/H PRODUCTION: DRAGEES 12-15 KG/BATCH MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.

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SOLUITION 3 – PROFESSIONAL Line CHOCOLATE COATING MACHINE DRG-30/50 ECO PRODUCTION: DRAGEES 30/50 KG/BATCH CHOCOLATE COATING MACHINE DRG-30/50 PRO WITH TILTING SUGAR COATING MACHINE P20RE PRODUCTION: PRALINES 18-20 KG/BATCH – 36-40 KG/H MIA FOOD TECH – Via Alba Barolo 123 – 12060 Castiglione Falletto (CN) - +39 0173 262456 – [email protected] – www.miaft.com

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All MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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