MHS Meat Slicers
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SLICING AND PORTIONING MACHINES

Better, easier, more economical – the cutting technology claims made by MHS are as short as they are concise. For over 30 years MHS-Schneidetechnik GmbH has been one of the most innovative international manufacturers of cutting technology for the food industry. SMARTER CONSTRUCTION Founded in 1988 in Abstatt near Heilbronn, MHS initially specialised in bread slicing machinery. The demand quickly also came from the meat industry for equally high quality machinery for cutting meat, e.g. into cutlets. With innovative ideas and top quality, MHS became one of the world‘s leading manufacturers of...

MAKE A CHANGE – YOUR PERFECT MACHINE: Compact table model Easy handling With display and slicing software Max. Einlegelänge mm MODEL OVERVIEW Anschlusswerte (andere Spannung nach Vorgabe) Außenmaße mm (LxBxH) (L mit Band) Leistung Einzelmesser Abschnitte/Minute Leistung Doppelmesser Abschnitte/Minute (kontinuierlich) Scheibenstärke optional Funktionen Anfahreinrichtung Klappenstart Rückfahrwegbegrenzung Restscheibenaufteilung Schneidsoftware Verstärkter Antrieb Transportband Verstellbarer Greifer High performance machine Leistung Einzelmesser Abschnitte/Minute Leistung Doppelmesser...

The table-based machine A welcome addition to the table The small machine with high performance. COMPACT. SPACE-SAVING. POWERFUL. SMART CUTTING SYSTEM High levels of accuracy even with bone in products thanks to MHS microtoothing. EASY HANDLING Per knob and buttons. Immediately usable without long training periods of the staff. Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. UP TO 180 SLICES/MINUTE IDEAL FOR THE BUTCHERY TRADE, SUPERMARKETS AND CANTEEN KITCHENS SMART HYGIENE The construction reduces the dirt to a minimum and simplifies cleaning.

TOOLLESS HANDLING INTUITIVE OPERATION QUIET SLICING ENERGY SAVING With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which nonetheless offers the complete power of one of the large chop slicing machines. Strong drive for bone-in products Shorter cycles thanks to automatic return limiter Blades for additional applications such as bread or cheese available Start device Removable output side for storage Mobile with pedestal SLICING RESULT: An optional moveable table with practical storage compartment is also available Max. input...

The economical CUT YOUR PRODUCTS FAST, PRECISE AND RELIABLE. COMPACT. ECONOMIC. EXTRA POWERFUL. SMART CUTTING SYSTEM High levels of accuracy even with bone in products thanks to MHS microtoothing. EASY HANDLING Per knob and buttons. Immediately usable without long training periods of the staff. Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. UP TO 440 SLICES/MINUTE IDEAL FOR THE BUTCHERY TRADE, SUPERMARKETS AND MEDIUM-SIZED BUTCHERS. SMART HYGIENE The construction reduces the dirt to a minimum and simplifies cleaning.

TOOLLESS HANDLING INTUITIVE OPERATION QUIET SLICING ENERGY SAVING The PCE range KM is easy to use, thanks to its clear use of symbols. The resulting shorter time spent training your employees, saves you money. Learn more about our big seller and allow yourself to be convinced by the persuasive arguments! CONVEYOR BELT optionally available SLICING RESULT: Extendable conveyor belt available in different length Shingling and separation of products in conjunction with a conveyor belt Stainless steel flaps Shorter cycles thanks to automatic return limiter Start device Precise result also for on...

THE EXTRA POWERFUL PCE EM shows you: THANKS TO HIGH QUALTITY DISPLAY WITH USER-FRIENDLY OPERATION HIGH-QUALITY. POWERFUL. PROFESSIONAL. SMART CUTTING SYSTEM High levels of accuracy even with bone in products thanks to MHS microtoothing. SMART TOUCH-DISPLAY Unique concept for easy operation without long training periods of the staff. Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese. UP TO 440 SLICES/MINUTE SMART HYGIENE The construction reduces the dirt to a minimum and simplifies cleaning.

TOOLLESS HANDLING INTUITIVE OPERATION The PC range EM has been designed for the meat industry. Thanks to the modern touch screen, operation is easier than ever. Its software has been developed so that it is perfectly suited to the machine, and enables you to make a multitude of settings. QUIET SLICING ENERGY SAVING Reinforced drive for beef products containing bones, e.g. T-bone steaks (-25 only) Extendable conveyor belt available in different length Shingling and separation of products in conjunction with a conveyor belt Always well informed thanks to the touch screen Stainless steel flaps...

Connection (with belt) Single blade performance slices/minute Double blade performance slices/minute (continuous) Distribution of remaining slice Section software Reinforced drive Conveyor belt Adjustable gripper Max. input length mm Cross section mm (WxH) Outer dimensions mm (LxWxH) (L with belt) Slice thickness mm Slice thickness optional Functions Startup syst

THE POWER PACKAGES HIGHEST PERFORMANCE, EASY TO USE and PRECISE PORTIONING. PRECISE. PRODUCTIVE. PROFESSIONAL. SMART CUTTING SYSTEM High levels of accuracy even with bone in products thanks to MHS microtoothing. SMART TOUCH-DISPLAY Unique concept for easy operation without long training periods of the staff. Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts cheese. UP TO 720 SLICES/MINUTE SMART HYGIENE The construction reduces the dirt to a minimum and simplifies cleaning.

TOOLLESS HANDLING INTUITIVE OPERATION With the new generation of the IC series you are on the cutting edge of technology. Well thought out and designed for demanding dayto-day use, work steps have been reduced to a minimum. The integrated touch screen offers extraordinary convenience when it comes to operation and user guidance. QUIET SLICING ENERGY SAVING Single cut function with higher speed of blade to increase slice quality on low production rate Diversification of machines in product cross section and product length Integration into the production process by cutting into groups...