MHS Meat PCE Machines
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SLICING AND PORTIONING MACHINES Quality that’s a cut above the rest!

From the idea to the perfect product. MHS Schneidetechnik GmbH Leading the way.

Better, simpler, more economical – The demands that MHS places on its slicing machine technology are clear and precise. For over 25 years, MHS Schneidetechnik GmbH has been one of the world’s most innovative manufacturers of slicing technology for the food sector. Founded in 1988 in Abstatt, near Heilbronn, Germany, MHS initially specialised in bread slicing machines. But soon, the meat processing sector requested that we also make high quality machines for slicing meat products such as chops. With innovative ideas and the highest quality products, MHS soon became one of the world’s leading...

THE SLICING AND PORTIONING MACHINES IN THE PCE RANGE BRING YOUR MEAT PROCESSING OPERATION INTO THE FAST LANE! With its PCE range, MHS Schneidetechnik brings more efficiency to meat processing operations. On the one hand, all criteria relating to quality, economic efficiency and hygiene have been met to the highest degree; on the other, the various different models superbly cover all relevant requirements, as well as being economically efficient too. The machines have been designed for supermarkets, medium-sized butchers and the meat industry. Why not let yourself be won over by these...

PCE machines cut fresh, chilled or frozen (to -4°C) goods: Meat Pork belly Sausage products Cold cuts Perfectly sliced and perfectly portioned! The slicing and portioning machines meet the requirements of the German butchers’ trade association and the current requirements of the EU directives on safety and hygiene. Machines subject to change in light of technical progress. 5

COMPACT. SPACE-SAVING. EXTRA POWERFUL. The small machine with high performance. A welcome addition to the table With the PCE 65 T, we reacted to customer requests and developed a practical, space-saving table-based machine, which nonetheless offers the complete power of one of the large chop slicing machines. Its compact construction, ease of use and maximum input length of 650 mm make the slicing and portioning machine ideal for the butchery trade, supermarkets and canteen kitchens. SLICES QUIETLY ENERGY SAVING Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts,...

Easiest operation thanks to the clear use of symbols. Highest levels of safety Machine also with base frame Short training time Cross section mm (W x H) Outer dimensions mm (L x W x H) SLICING RESULTS High levels of accuracy even with products containing bones, thanks to MHS microtoothing. Precise feeding via electromechanical drive Moveable thanks to the base frame Shorter cycles thanks to automatic return flow limit Startup system Connection (other voltages on request) Powerful drive, even for products containing bones Single blade performance slices/minute Different blades for additional...

COMPACT. ECONOMIC. EXTRA POWERFUL. Easy operation thanks to the clear use of symbols The economical For supermarkets and medium-sized butchers The PCE range KS has been designed for supermarkets and medium-sized butchers. During the development process, we focused on our customers’ requirements. Slice your products quickly, precisely and reliably at up to 440 slices per minute. Meat, chops, necks, pork belly, roulades, roasts, sausage products HYGIENIC Easy to clean thanks to stainless steel surface and removable components MHS HYGIENE SLICES QUIETLY ENERGY SAVIN

SLICING REALLY CAN BE THIS EASY! THE CLASSIC AMONG SLICING AND PORTIONING MACHINES CONVINCES THANKS TO ITS EASE OF USE. The PCE range KS is easy to use, thanks to its clear use of symbols. The resulting shorter time spent training your employees saves you money. With this machine, you can slice meat, sausage products, cheese and specific products containing bones, such as chops and necks. Learn more about our big seller and allow yourself to be convinced by the persuasive arguments! Exact portioning thanks to precise feeding via the friction-reducing surface Fast: up to 440 slices per...

Startup system Short training time Highest levels of safety High levels of accuracy even with products containing bones, thanks to MHS microtoothing. Choice of clocked or continuous feeding Best product holding results via adjustable gripper Precise feeding via friction-reducing surface Shorter cycles thanks to automatic return flow limit Easiest operation thanks to the clear use of symbols SLICING RESULTS Machine fitted with castors (-21 only) Reinforced drive for beef products containing bones, e.g. T-bone steaks (-25 only) Outfeed beld (page 16) Reverse execution Stainless steel flaps...

Single blade performance slices/minute Double blade performance slices/minute (continuous) Slice thickness optional Distribution of remaining slice Slicing software Reinforced drive Max. input length mm Cross section mm (W x H) Outer dimensions mm (L x W x H) (L with belt) Connection (other voltages on request) FUNCTIONS Startup system Flap start R

HIGH QUALITY. EXTRA POWERFUL. PROFESSIONAL. Intuitive operation thanks to integrated display The extra powerful For the meat industry The PC range ES has been designed for the meat industry. Thanks to the modern touch screen, operation is easier than ever. Its software has been developed so that it is perfectly suited to the machine, and enables you to make a multitude of settings. What’s more, you can use it to call up helpful information about the slicing process. Meat, chops, necks, pork belly, roulades, roasts, sausage products MORE POWER Optional reinforced drive for beef products...

PCE ES – WITH USER-FRIENDLY CONTROL PANEL Well thought out and designed for demanding day-to-day use, work steps have been reduced to a minimum. The integrated LCD display offers extraordinary convenience when it comes to operation and operator prompting. The clear use of symbols makes rapid input easier, as well as making all data relating to the slicing procedure easily understandable at a glance. Everything at a glance with the convenient control system DISPLAY: Programme name Slice thickness Number of slices to be cut Switch between single and double blade operation Conveyor belt speed...