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MANUAL PROOFING CHAMBER

MANUAL PROOFING CHAMBER

MANUAL PROOFING CHAMBER

Product catalog summary
Manual Proofing Chamber Overview
The "Repose Pâtons" model is a manual proofing chamber designed for dough ball proofing. It features a compact design for maximum capacity and space optimization in workshops. The machine is equipped with a backup system for use during power failures and allows for easy emptying if electricity is cut.

Specifications
  • UV lamps and air extractor for hygiene, reducing germs and drying pockets.
  • Nyltex® pockets are double thickness, super resistant, and bacteria-resistant.
  • Machine is mobile with four wheels, two of which have brakes, and is designed for ergonomic use.
  • Height specifications: 93 cm for moulding table and 83 cm for rounding table.
  • Features swing trays operated by a pulse pedal for continuous loading.
  • Steel sheeting structure for optimal shock resistance and rigidity.
  • Dividing clips for individual pocket division and a felt-covered rounding table.
  • Electric casing is separate from the motor unit to prevent electric shock risks.

Capacity and Dimensions
  • Various models with different swing numbers and widths, accommodating different capacities for baguettes and breads.
  • Weight varies by model, ranging from 252 Kg to 333 Kg when empty.

Electrical Features
  • Operates on multiple voltage and frequency settings: 400 Volts/50 Hz, 400 Volts/60 Hz, 230 Volts/50 Hz, and 230 Volts/60 Hz.
  • Supplied with a 5 m cable and male plug.

Compliance and Safety
  • Conforms to Machine Directive 2006/42/CE and French work code.
  • Includes safety features such as a germicide switch and manual impulse options.
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Catalog excerpts

MANUAL PROOFING CHAMBER-1

Machine that allows proofing of the dough balls (*) : Informations given as an indication only and can vary depending on type of dough.. Little cluttering for maximum capacity. Complete optimization of space in workshop. If failure of the system, possibility to use back up system. Allows to empty proofer is electricity cut. Work is done at ergonomic height - Height for moulding table : 93 cm - Height for rounding table : 83 cm Casing to plug in moulder and divider. For other linked machines. Machine on 4 wheels including 2 with breaks. Easy to move thanks to polyamide wheels 080. Electric casing separate from motor unit. Allows access to the mechanical areas without electric shock risk for users. Structure made of steel sheeting 20/10th double thickness on sides. Optimal shock resistance and rigidity. Strong mechanical screw. Guarantees the mechanical protection of the machine. Inside of sides with flat surface. No flour dust Swing trays working with pulse pedal. Very simple to use and ergonomic. Allows lcontinuous oading of the moulder. Rounding table covered in felt. Reinforced structure. Foldable and can be handled with one hand. Hygiene kit (UV lamps + air extractor) UV lamps with anti germ action. Air extractor for drying of the pockets Nyltex® pockets double thickness without velcro. Super resistant pockets in a fabric that holds little humidity and with no bacteria area. Washable Nyltex® pockets. Can be removed easily for cleaning. Dividing clips. Divides the pockets individually. The manufacturer reserves the right to change or modify without any prior notice

 Open the catalog to page 1
MANUAL PROOFING CHAMBER-2

DIMENSIONS profondeur suivant version WEIGHT-PACKING LISTHYGIENE — SECURITY Model Conforms to : • Machine directive 2006/42/CE • French work code. Le Maitre d'oeuvre de la pate Electrictv supply: 5 m cable with male plug TRI + T + N The manufacturer reserves the right to change or modify without any prior notice

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.