MANUAL PROOFING CHAMBER
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Machine that allows proofing of the dough balls (*) : Informations given as an indication only and can vary depending on type of dough.. Little cluttering for maximum capacity. Complete optimization of space in workshop. If failure of the system, possibility to use back up system. Allows to empty proofer is electricity cut. Work is done at ergonomic height - Height for moulding table : 93 cm - Height for rounding table : 83 cm Casing to plug in moulder and divider. For other linked machines. Machine on 4 wheels including 2 with breaks. Easy to move thanks to polyamide wheels 080. Electric casing separate from motor unit. Allows access to the mechanical areas without electric shock risk for users. Structure made of steel sheeting 20/10th double thickness on sides. Optimal shock resistance and rigidity. Strong mechanical screw. Guarantees the mechanical protection of the machine. Inside of sides with flat surface. No flour dust Swing trays working with pulse pedal. Very simple to use and ergonomic. Allows lcontinuous oading of the moulder. Rounding table covered in felt. Reinforced structure. Foldable and can be handled with one hand. Hygiene kit (UV lamps + air extractor) UV lamps with anti germ action. Air extractor for drying of the pockets Nyltex® pockets double thickness without velcro. Super resistant pockets in a fabric that holds little humidity and with no bacteria area. Washable Nyltex® pockets. Can be removed easily for cleaning. Dividing clips. Divides the pockets individually. The manufacturer reserves the right to change or modify without any prior notice

DIMENSIONS profondeur suivant version WEIGHT-PACKING LISTHYGIENE — SECURITY Model Conforms to : • Machine directive 2006/42/CE • French work code. Le Maitre d'oeuvre de la pate Electrictv supply: 5 m cable with male plug TRI + T + N The manufacturer reserves the right to change or modify without any prior notice