Find out more about us Forming Machines Setting of shape, dough and filling Batter breading machines Products able to coat Dosing machines Productivity for savory lines Reference height equipment

Welcome to MCI! Our history begins in 1991, in the region of Itu/São Paulo, with projects in the field of heavy machinery, directed to the potato lines and corn extruded. As solution developers, we increased our portfolio and for 20 years we started in the branch that soon became our flagship: equipment for savories and sweet products. We constantly seek excellence in processes, technology, quality in services, tools, and in equipment for a complete production line for small, medium, and large companies in the food industry. With the support of our Technical Assistance team, we serve the entire...

Products Our machines make foods to feed the tables in Brazil and many others countries. Our mission is provide the best solution for you and deliver the best flavors. Some examples of products that our machines can produce: savory, sweet, confectionary, bakery products, extruded and more.

+25.000 We reached more than 20 countries in the world, from United States to Canada and Singapore We have our own fleet for transportation nationwide. It has been contributing the transport of machinery, spare parts, services, and the locomotion of customers and visitors to our company

Production As manufacturers, we develop all steps in the production of our equipment Customer focus Sales, after sales-service team and specialized technical assistance in punctual attendance Support We have labs set up for testing, development, recipes, training and we have a model kitchen for events and recording.

Successful Customers

One of the most important equipments to give productivity to your production of dough and fillings. Domestic and industrial options. The forming machines are our biggest differential, precise and easy to handle, we have varieties to meet small, medium, and large productions. They are a crucial part of our history to the great projects of continuous frying lines. Currently, we have many options for different types of markets. The second oldest line in our portfolio, it has gained highlights with solutions for continuous coating line Dosing machines and confectionary sleeves are excellent allies to...

Hot Mixers Hot mixers offer dynamization to your production, with less handmade process. They are able to produce in just a few minutes dough and fillings, sweet and salty Withdrawal system *The production capacity is measured per batch Our equipment has safety elements that comply with the labor regulation standard

Forming machines The forming machines of sweets and savories are our widest line to meet different business profiles, from micro-entrepreneurs to large companies in the segment. Pratic Mais Capacity in kilograms per hour Gramatures available Maximum diameter Second filling Dough pusher Works up to 7 shapes from 8 to 180 grams (0,28 to 6,35 oz) *The second filling is available for products from 35g. * There may be a 2% variation in the production capacity, more or less, depending on the texture, temperature and humidity conditions of the dough Our equipment has safety elements that comply with the...

Capacity in kilograms per hour Gramatures available Maximum diameter Second filling Dough pusher Works up to 7 shapes from 8 to 180 grams(0,28 to 6,35 oz). *Second filling is available up to 35g. *It can have a variation of 2% in the production capacity, 2% more or 2% less, it depends on the consistency of the dough, texture, temperature and humidity. Our equipment has safety elements that comply with the labor regulation standard.

Formatix With a dough cooling system and automatic temperature control, Formatix makes yeast dough products in triangular and rectangular formats. Formatix Units per hour Capacity in kilograms per hour Gramatures available Maximum diameter Second filling Dough Pusher Works with 2 different formats from 30g to 40g. *It can have a variation of 2% in the production capacity, 2% more or 2% less, it depends on the consistency of the dough, texture, temperature and humidity. Our equipment has safety elements that comply with the labor regulation standard.

RB01 High Precision in the process of molding and encrusting savories and sweets with a huge production capacity, As our best seller to large companies in the food industry, the RB01 has state-of-the-art technology and robustness for large production processes. It has a touch screen panel that facilitates the access to dough and filling regulation to your product and two types of jaws: sliding and floating for larger diameter products (check specifications) RB01 Capacity in kilograms per hour Gramatures available Maximum diameter Second filling Dough Pusher Touch screen panel High Productivity Works...

RBMF New concept to the yeast dough market The forming machine RB-01 MF is the newest specialized solution for shaping products with yeast dough, baked and sweet, shaping and filling in a automatic and continuous system of different shapes with high precision and technology. RBMF Units per hour Capacity in kilograms per hour Gramatures available Touch screen panel High Production Works up to 7 shapes from 8 to 180 grams(0,28 to 6,35 oz). *RB01 forming machines can reach up to 550 kg per hour, contact us for more information Our equipment has safety elements that comply with the labor regulation...

FR20 Continuous line for products in “half moon” shape. The semi-automatic forming machine FR20 is part of the continuous production line for yeast dough or not, to form "half-moon" shaped products. The laminated dough and the filling are manually fed into the FR20 that shapes the product providing uniformity, high productivity and labor savings in production. Gramatures available half moon shape 123,5mm Our equipment has safety elements that comply with the labor regulation standard.

Available shapes Our forming machines offer different shapes of sweets and savories, to produce your product and diversify production lines in order to increase your portfolio and sales. * Ask for technical forming machine specifications. * Ask for specials nozzles for personalized production. Merely Illustrative image Dough and filling setting Sizes from 8 to 180 grams *Manual process according your needs. *Check the necessary specification according the shape and machinery… Length *No length limit, ask for more informations Second filling adjustment The forming machines with a second filling available...