*There may be a 2% variation in production capacity, up or down, depending on the texture, temperature and humidity conditions of the dough.

• Whole products coated, without marking or damage. • Compact and easy to set up. The batter breading machine Rzero is ideal for savories. • High durability and low noise level. With a simple production process, the solution gets agility, efficiency, standardization and quality. • Capacity up to 40 kg (88.18 lbs) per hour. • Conveyor belt during the entire process. • Immersion system. Shapes + several possibilities Drop Performed by immersing the product in the batter and transporting it to the covering in the flour, the product receives the precise layers for a high quality finish. Layer Fryer...