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Batter Breading Machine Rzero

Batter Breading Machine Rzero

Batter Breading Machine Rzero

Product catalog summary
Overview: The Batter Breading Machine Rzero is designed for efficient and high-quality coating of savory products. It offers a streamlined production process that ensures agility, standardization, and quality in the final product.
Specifications:
  • Production Capacity: Up to 40 kg (88.18 lbs) per hour.
  • Product Size Variation: 8g to 120g (0.28 oz to 4.23 oz).
  • Stuffing Flour Capacity: 1.2 to 1.5 kg (2.64 to 3.30 lbs).
  • Liquid Batter Capacity: 3 liters.
  • Voltage: 220V, Motor Power: 90W, Total Current: 2A.
  • Dimensions: Height 0.26 m, Width 0.30 m, Length 0.96 m.
  • Weight: 16.2 kg (35.71 lbs).
Features:
  • Coating System: Immersion method for precise layering.
  • Product Handling: Conveyor belt ensures smooth transport during the process.
  • Design: Compact, easy to set up, with high durability and low noise level.
  • Product Compatibility: Suitable for various shapes like drop, rectangular, ball, croquette, churros, kibeh, rissoles, and coxinha.
Performance:
  • Units per Hour: Varies by product weight, e.g., 2,000 units at 8g, 880 units at 45g, 340 units at 120g.
  • Quality: Ensures whole products are coated without marking or damage.
Additional Information:
  • Type of Flour: Can use both industrialized or artisanal flour.
  • Installation: Single-phase or two-phase depending on the region.
  • Note: Production capacity may vary by 2% due to dough texture, temperature, and humidity.
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Catalog excerpts

Batter Breading Machine Rzero-1

*There may be a 2% variation in production capacity, up or down, depending on the texture, temperature and humidity conditions of the dough.

 Open the catalog to page 1
Batter Breading Machine Rzero-2

• Whole products coated, without marking or damage. • Compact and easy to set up. The batter breading machine Rzero is ideal for savories. • High durability and low noise level. With a simple production process, the solution gets agility, efficiency, standardization and quality. • Capacity up to 40 kg (88.18 lbs) per hour. • Conveyor belt during the entire process. • Immersion system. Shapes + several possibilities Drop Performed by immersing the product in the batter and transporting it to the covering in the flour, the product receives the precise layers for a high quality finish. Layer Fryer...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.