Created in 04/2021 - en_BR Technical changes in the interest of progress are reserved. Any images used in this in this material is purely illustrative. Technical information subject to adjustment. Products per hour Capacity kh/h (lbs/h) Size variation Coating for spherical products Coating for non-spherical products Stuffing flour capacity (kg/lbs)* Type of flour Liquid batter capacity (l)* Type of liquid batter Liquid batter conveyor belt width Flour conveyor belt width Liquid recirculation Type of breading system Air blowers system Support Panel Voltage* Motor power Total current Height Width Length Weigth kg (lbs) 3.000 60 (123.27 lbs) 8g up to 120g (0.28 up to 4.23 oz) Not available Available 1,2 up to 1,5 kg (2.64 up to 3.30 lbs) Industrialized or artisanal 6 Without restriction 165 mm 210 mm Not available Immersion Not available Tabletop Electric 220 90 W 2 A 0,45 m 0,44 m 1,15 m 47 (103.61 lbs) 3.000 60 (123.27 lbs) 8g a 120g (0.28 up to 4.23 oz) Available Not available 1,2 up to 1,5 kg (2.64 up to 3.30 lbs) Industrialized or artisanal 5 Without restriction 165 mm 210 mm Not available Immersion Not available Tabletop Eletric 220 90 W 2 A 0,41 m 0,44 m ISO 9001 METALURGICA CONVENCAO DE ITU Av. Sete Quedas, 1.028 Vila Padre Bento. Itu/SP Brasil Tel. nacional: (11) 4013-7223 Tel. expor.: (11) 96307-2032 www.mci.com.br f O CD in © /mcibrasil /mcibrasil /videosmci /mcibrasil mci.com.br Capacity of production per hour* Rzero Plus **Do not exceed to not overload the motor. **Single-phase or two-phase installation according to the region of the country (MCI standard). *There may be a 2% variation in production capacity, up or down, depending on the texture, temperature and humidity conditions of the dough.

Merely illustrative images Rzero Zero Plus B Rzero Zero Plus A Breading of different products The batter breading machine Rzero Plus is the new and most compact solution for the breading market. Layer Fryer Finish and crispness to the product. Liquid batter Drop Meat ball Cheese ball Sausage rolls Performed by immersing the product in the batter and transporting it to the covering in the flour, the product Meat fillet Calamaria rings Onion rings Fish fillet receives the precise layers for a high quality finish.