Created in 04/2021 - en_BR Technical changes in the interest of progress are reserved. Any images used in this in this material is purely illustrative. Technical information subject to adjustment. Batter Breading Machine Rzero Plus L Rzero Zero Plus L A Rzero Zero Plus L B Products per hour Capacity kh/h (lbs/h) Size variation Coating for spherical products Coating for non-spherical products Stuffing flour capacity (kg/lbs) (kg)* Type of flour Liquid batter capacity (l)* Type of liquid batter Liquid conveyor Flour conveyor Liquid recirculation Type of breading system Air blowers system Support Panel Voltage* Motor power Total current Height Width Length Weigth kg (lbs) 3.000 60 (123.27 lbs) 8g up to 120g (0.28 up to 4.23 oz) Not available Available 1,2 up to 1,5 kg (2.64 up to 3.30 lbs) Industrialized or artisanal 6 Without restriction 165 mm 210 mm Not available Immersion Available Tabletop Electric 220 90 W 2 A 0,54 m 0,44 m 1,46 m 65 (143.30 lbs) 3.000 60 (123.27 lbs) 8g a 120g (0.28 up to 4.23 oz) Available Not available 1,2 up to 1,5 kg (2.64 up to 3.30 lbs) Industrialized or artisanal 5 Without restriction 165 mm 210 mm Not available Immersion Available Tabletop Electric 220 90 W 2 A 0,54 m 0,44 m 1,31 m 62 (136.68 lbs) Capacity of production per hour* Rzero Plus L *There may be a 2% variation in production capacity, up or down, depending on the texture, temperature and humidity conditions of the dough. **Do not exceed to not overload the motor. **Single-phase or two-phase installation according to the region of the country (MCI standard).

Rzero Zero Plus B Merely illustrative images The batter breading machine Rzero Plus is the new, more compact solution for the market. Relying on the Rzero Plus L, the coating get more quality and productive through the system of blowers available for removal of excess product. Drop Rectangular Ball Croquette Churros Kibeh Rissoles Vegetables Fish Meat Seafood Meat ball Sausage rolls <^> Kibeh Meat fillet Calamaris rings Wi Onion rings Fish fillet Performed by immersing the product in the batter and transporting it to the covering in the flour, the product receives the precise layers for a high...