Created in 04/2021 - en_BR Technical changes in the interest of progress are reserved. Any images used in this in this material is purely illustrative. Technical information subject to adjustment. Capacity kh/h (lbs/h) Size variation Coating for spherical products Coating for non-spherical products Stuffing flour capacity (kg/lbs)* Type of flour Liquid batter capacity (l) Type of liquid batter Liquid conveyor Flour conveyor Liquid recirculation Type of breading system Support Panel Voltage* Motor power Total current Height Width Length Weigth kg (lbs) 800 (1763.7 lbs) 8g up to 180g (0.28 up to 6.34 oz) Available Not available 80 up to 120 kg (176.37 up to 264.55 lbs) Industrialized 20 up to 30 Not recommended egg white 480 mm 520 mm Sanitary motor pump 1 H CV Liquid cascade Swivel castors Eletric 220 2,5 W 20 A 1,90 m 1,20 m 2,86 m 460 kg (1014.13 lbs) CD in /mcibrasil /mcibrasil /videosmci /mcibrasil mci.com.br *Do not exceed to not overload the motor. **Single-phase or two-phase installation according to the region of the country (MCI standard). Capacity of production per unit* RBE-04 *There may be a 2% variation in production capacity, up or down, depending on the texture, temperature and humidity conditions of the dough.

Shapes + several possibilities Drop Breading of various products The Batter Breading Machine RBE-04 is ideal for coating of savories. With a simple production, the solution to get agility, efficiency, standardization and quality. Layer Fryer Finish and crispness to the product. Liquid batter Thickness.