Created in 04/2021 - en_BR Technical changes in the interest of progress are reserved. Any images used in this in this material is purely illustrative. Technical information subject to adjustment. Products per hour Capacity kg/h (lbs/h) Size variation Coating for spherical products Coating for non-spherical products Stuffing flour capacity (kg/lbs)* Type of flour Liquid batter capacity (l) Type of liquid batter Liquid recirculation Liquid batter conveyor belt width Flour conveyor belt width Type of breading system Support Panel Voltage* Motor power Height Width Length Weigth kg (lbs) **Do not exceed to not overload the motor. **Single-phase or two-phase installation according to the region of the country (MCI standard). Capacity of production per hour* R1 6.000 120 (264.55 lbs) 8g up to 180g (0.28 up to 6.34 oz) Available Not available 7 Industrialized or artisanal 10,5 Without restrictions Not available 170 mm 170 mm Immersion Tabletop Electric 220 90 W 0,51 m 0,40 m 1,45 m 42 kg (92.59 lbs) /mcibrasil /mcibrasil Q in t /videosmci /mcibrasil mci.com.br *There may be a 2% variation in production capacity, up or down, depending on the texture, temperature and humidity conditions of the dough.

Merely illustrative images • Whole products coated, without marking or damage. • Compact and easy to set up. The batter breading machine R1 is ideal for savories. • High durability and low noise level. With a simple production process, the solution gets agility, efficiency, standardization and quality. • Capacity up to 120 kg (264.55 lbs) per hour. • Conveyor belt during the entire process. • Immersion system. Shapes + several possibilities Drop Performed by immersing the product in the batter and transporting it to the covering in the flour, the product receives the precise layers for a high...