MEAT AND SMOKING TECHNOLOGY - ENGINEERING MAUTING PROCESSING YOUR SUCCESS Smoking chamber UKM CENTRAL MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic [email protected] I +420 519 352 761-3* I +420 603 878 346

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Chamber use: • Smoking chambers are intended for the industrial production of smoked meat products. • They enable to carry out the thermal processing of smoked meat products (frankfurters, sausages, knackers, salamis, ham , meat, poultry, fish, cheese), i.e. reddening, warming-through, drying, smoking, cooking and baking without any additional manipulation • They are suitable for the thermal processing of ham (stewing, cooking) and similar products in leak-proof casings or moulds. • For cold smoking, it is possible to provide the chamber with cooling...

MEAT AND SMOKING TECHNOLOGY - ENGINEERING ■ From both sides (drive-through, tunnel) Chamber heating ■ electric(E) ■ gas (G) - natural gas, coal-gas, propane, propane-butane - indirect heating with gas heat exchanger - direct gas heating ■ Oil (O) - (Weishaupt burners, by request also Herrmann) ■ steam ■ Combined - by request steam + electric heating (higher temperature for baking), gas heating + steam heating > Exclusive equipment: • Pneumatic opening door • Tunel version • Extra heating for baking • Additinal cooling • Integrated cooling for cold smoke • Opening door signaling • Integrrated...

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Funcion: • Basic requirement for the chamber is keeping a set temperature and humidity in a chamber. • The flowing air which is regulated on required parameters in the technology and heats, cools, dries etc. products through flowing around them serves as working medium • Heating (cooling) on required temperature • smoking (permanent smoke blowing in the chamber) • drying (fresh air intake with the concurrent wet air exhaust from a chamber or through freezing out the humidity by means of the cooling register). • Cooking (water or steam injection) ]■...