Introduction
MAUTING s.r.o. has been producing air-conditioned chambers for over 30 years, specializing in smoked goods. The company is based in the Czech Republic and prides itself on skilled craftsmanship and the ability to adapt products to customer needs.

Air Flow Systems
The chambers offer innovative air flow systems, including CROSSFLOW and DAF, which ensure uniform processing and speed up drying while reducing the risk of over-drying and microorganism growth. Classic air flow systems like CLASSIC and CENTRAL are also available for products with lower dehumidification needs.

Energy Savings
The chambers utilize a control system based on absolute humidity, allowing precise regulation of relative humidity and better drying control. This, combined with outdoor air drying based on enthalpy, can reduce regulation costs by nearly half.

Features
The chambers allow for regulation of temperature, humidity, and air flow speed, with all process parameters recorded. They ensure minimal weight loss, data archiving, and remote access control. All welded joints are chemically treated.

Applications
MAUTING chambers are suitable for fermentation, maturation, and drying of smoked goods and dried meat. They are ideal for products with starter cultures and standard production procedures. Defrosting chambers are available for raw material preparation.

Technical Specifications
Working temperature ranges from 12-30°C, with humidity regulation between 65-98%. Dehumidification performance varies from 1-3% per 24 hours.

Custom Configurations
Chambers can be configured with electric, steam, or hot water heating, and various smoke generators. The air conditioning unit can be positioned in different locations, and refrigerants like ammonia, freon, or glycol can be used.

Main Benefits
The chambers are suitable for a variety of products, including meat, fish, pet food, and cheese. They offer natural taste and aroma, advanced air flow systems, and energy-efficient climate control. Solutions are tailored to customer needs.