Cooking chamber VKM

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Cooking chamber VKM

Product catalog summary

Chamber Use:

The VKM Cooking Chamber is designed for automatic thermal processing, primarily cooking, controlled by a microprocessor unit.
It is suitable for processing ham and similar products in leak-proof casings or molds.
Optional features include higher heater output and stronger panels for baking at temperatures above 160°C.
Products can be cooked on grates with horizontal air circulation, and a shower feature allows for product cooling.

Main Advantages and Assets:

Ensures optimal air flow, speed, direction, and renewal for uniform temperature and humidity distribution.
Benefits from Mauting company's extensive experience and advanced computer simulations for air flow design.
Features an up-to-date control system with Mauting Net programming tool for data recording and checking.
Constructed from stainless materials meeting food industry standards.

Chamber Division:

Size of smoking trolley varies from 0.9m x 0.9m to 1m x 2m.
Arrangement options include single or double row trolleys.
Door mounting can be from one side or both sides (drive-through, tunnel).
Heating options include electric, gas, oil, steam, or a combination of steam and electric.

Control of Chamber:

Controlled by a microprocessor unit (MIC 2420 or TP1010) with a touch screen, capable of handling 100 programs with 20 steps each.
Programmable parameters include chamber temperature, product core temperature, humidity, ventilator speed, and cooking duration.
Equipped with a piercing sensor for core temperature and a psychrometer for humidity recording.

Function:

Maintains pre-set temperature and humidity using steam as the working medium.
Steam is generated by water fog injection in electric, gas, or oil versions, and low-pressure steam is injected directly in steam versions.

Unit Parameters:

Chamber temperature can reach up to 100°C.
Humidity range is 40-100%.
Heater output is 30kW per trolley.

Catalog excerpts

MEAT AND SMOKING TECHNOLOGY - ENGINEERING PROCESSING YOUR SUCCESS MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic

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MEAT AND SMOKING TECHNOLOGY - ENGINEERING PROCESSING YOUR SUCCESS • The Cooking chamber enables to carry out the process of automatic thermal processing by cooking. • The whole process of automatic thermal processing is controlled by microprocessor control unit. • The chamber is suitable for thermal processing of ham and similar products in leak-proof casings or moulds. • By request it is possible to provide the chambers with higher heater output and stronger panels for cooking at temperature above 160°C which enable its use for baking of products. • The products can be cooked on grates with...

Open the catalog to page 2

MEAT AND SMOKING TECHNOLOGY - ENGINEERING PROCESSING YOUR SUCCESS • The microprocessor control unit-MIC 2420 regulator or TP1010 with touchscreen enables works out 100 programs each of them can have 20 steps. The required chamber temperature, product core temperature, humidity, ventilator speed, cooking according to the „Delta-T" method and step duration can be programmed for each step when writing an own • Piercing sensor for recoding the product core temperature. • Psychrometer for recoding the humidity in the chamber • Basic requirement for the chamber is keeping the pre-set temperature and...

Open the catalog to page 3

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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