Chilling chamber ZKM
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MAUTING PROCESSING YOUR SUCCESS MEAT AND SMOKING TECHNOLOGY - ENGINEERING Chilling chamber ZKM MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic info@mauting.cz I +420 519 352 761-3* I +420 603 878 346

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Chamber use: • The chilling chamber enables the intensive chilling of smoked and similar products after thermal processing • The working process of chilling is controlled with the microprocessor control unit and is carried out in in several program phases: • Chilling by means of water shower with intensive air flow. This phase is in progress up to the core temperature of the product of 35°C to 30°C. The shower can work in intervals. • Chilling by means of air flow with temperature of 0°C to 5°C. The product is cooled down on the required...

MEAT AND SMOKING TECHNOLOGY - ENGINEERING ]■ Control of chamber: • The microprocessor control unit - regulator Mauting M2015 or M2016 with touch screen enables 100 programs each of them can have 20 steps. The required chamber temperature, product core temperature, humidity, ventilator speed, cooking according to the „Delta-T“ method and step duration may be programmed for each step when making up the own program. • Piercing sensor for recoding the product core temperature. • Temperature indicator for recording the temperature Microprocessor control unit regulates : • Shower time • Shower...