Air-conditioned post-ripening and drying units KMD

Product catalog summary

Chamber Use:
The air-conditioned post-ripening and drying units are designed for the second phase of fermentation of thermally unprocessed meat products or for ripening and drying of thermally processed durable meat products. They can be equipped with a smoke generator for flavoring and are suitable for products using starter culture, GDL technology, or conventional production methods.

Main Advantages and Assets:

Optimal air flow, speed, direction, and renewal ensure uniform temperature and humidity distribution.
Three modes of outside air use: summer, transition period, and winter.
Designed for economic efficiency and cost reduction, suitable for various product types.
Minimal pressure loss allows for lower motor output relative to circulated air.
Compact dimensions with high power output.
Operates in fully closed, fresh air drying, or combined modes.
Process control based on absolute humidity reduces power consumption by up to 20% and minimizes condensate creation.
Fresh air intake reduces chilling power consumption significantly in winter and transition periods.
Standby mode optimizes climate for product storage with minimal weight loss and energy costs.
Remote access and diagnostics via Mauting Net tool for monitoring and problem-solving.
Advanced control system ensures precise process monitoring.

Dividing of Chamber:

Air Flow Systems: CrossFlow, DAF, Central, Classic.
Location of Technology: Behind, above, in chamber, or uncommon locations.
Arrangement of Channels: Separate or combined channels for air intake and exhaust.
Control: Absolute humidity (B+R system), relative humidity (M2016), energy saving with fresh air enthalpy.
Chamber Heating: Electric, steam, or hot water.

Control of Chamber:

Displays real and required temperature, humidity, and time parameters.
B+R Control System: Up to 40% operation saving, clear operation, remote maintenance, and continuous checking.
Mauting M2016 Control Unit: Up to 99 programs with 20 steps each, user-friendly, remote maintenance.

Function:
The primary function is to extract water and lower water activity while maintaining optimal climate conditions (temperature, humidity, air flow) for ripening, drying, and storage of products.

Unit Parameters:

Dehumidification: 1%/24h at 17°C and 70% relative humidity.
Temperature range: 12 – 22°C.
Humidity range: 65 – 90%.
Capacity: 250 kg of product per trolley before processing.

Catalog excerpts

Air-conditioned post-ripening and drying units KMD-1

MEAT AND SMOKING TECHNOLOGY - ENGINEERING MAUTING PROCESSING YOUR SUCCESS Air-conditioned post-ripening and drying units KMD MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic [email protected] I +420 519 352 761-3* I +420 603 878 346

Open the catalog to page 1

Air-conditioned post-ripening and drying units KMD-2

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Chamber use: • The air conditioned post-ripening and drying units are designed for the second phase of fermentation of thermally unprocessed meat products or ripening and drying of thermally processed durable meat products • They can be provided with smoke generator for creating of flavour at products. • They are applicable for the second phase of meat products with starter culture, with GDL technology or conventional production of durable salamis, sausages, ham and smoked meat. • They are suitable for ripening and drying of thermally processed products...

Open the catalog to page 2

Air-conditioned post-ripening and drying units KMD-3

MEAT AND SMOKING TECHNOLOGY - ENGINEERING Location of technology: ■ Behind chamber ■ Above chamber ■ In chamber ■ Uncommon location Arrangement of channels: ■ the separate channels for blown air into chamber and exhaust air from chamber ■ combined channels Control: ■ Control according to the absolute humidity (B+R control system) ■ Control according to the relative humidity M2016 ■ Energy saving by using fresh air enthalpy Chamber heating: ■ Electric (E) ■ Steam ■ Hot water > Control of chamber: • At all control types, the real and required value of temperature in chamber and in product core,...

Open the catalog to page 3

Air-conditioned post-ripening and drying units KMD

Air-conditioned post-ripening and drying units KMD

Catalog excerpts

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