MEAT AND SMOKING TECHNOLOGY - ENGINEERING MAUTING PROCESSING YOUR SUCCESS Air-conditioned post-ripening and drying units KMD MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic [email protected] I +420 519 352 761-3* I +420 603 878 346

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Chamber use: • The air conditioned post-ripening and drying units are designed for the second phase of fermentation of thermally unprocessed meat products or ripening and drying of thermally processed durable meat products • They can be provided with smoke generator for creating of flavour at products. • They are applicable for the second phase of meat products with starter culture, with GDL technology or conventional production of durable salamis, sausages, ham and smoked meat. • They are suitable for ripening and drying of thermally processed products...

MEAT AND SMOKING TECHNOLOGY - ENGINEERING Location of technology: ■ Behind chamber ■ Above chamber ■ In chamber ■ Uncommon location Arrangement of channels: ■ the separate channels for blown air into chamber and exhaust air from chamber ■ combined channels Control: ■ Control according to the absolute humidity (B+R control system) ■ Control according to the relative humidity M2016 ■ Energy saving by using fresh air enthalpy Chamber heating: ■ Electric (E) ■ Steam ■ Hot water > Control of chamber: • At all control types, the real and required value of temperature in chamber and in product core,...