Air-conditioned cold smoke pre-ripening and cudiny units KMZ

Product catalog summary

Chamber Use:
The air-conditioned smoke pre-ripening and curing units are designed for the initial fermentation phase of thermally unprocessed meat products. They are suitable for fermented products with starter culture and applicable for technologies involving GDL or conventional production of durable salamis, sausages, ham, and smoked meat.

Main Advantages and Assets:

Optimal air flow, speed, direction, and renewal ensure uniform temperature and humidity distribution, aided by advanced computer simulations and modern control systems.
Three modes of using outside air: summer (cooler only), transition (conditioned by cooler), and winter (cooler shutdown, using outside air).
Designed for economic efficiency and cost reduction, suitable for various product types.
Components designed for minimal pressure loss, allowing lower motor output relative to circulated air amount.
High power maintained with compact dimensions.
Operates in fully closed, fresh air drying, or combined modes.
Process control based on absolute humidity reduces power consumption by up to 20% and minimizes condensate creation.
Fresh air intake reduces chilling power consumption to 0 in winter and 50% in transition periods.
Remote access and diagnostics via Mauting Net tool for monitoring and addressing issues, reducing labor costs and preventing product spoilage.
Equipped with advanced control systems for precise process monitoring.

Chamber Division:

Air Flow Systems: DAF system, Classic system.
Technology Location: Behind chamber, Above chamber, Uncommon location.
Control: Absolute humidity (B+R control system), Relative humidity (Mauting control system), Energy saving with fresh air enthalpy.

Chamber Heating:

Electric, Steam, Hot water.

Control of Chamber:

Displays real and required temperature, relative humidity, and time parameters.
B+R Control System: Saves up to 40% of operation costs, allows use of outside air enthalpy, and offers remote maintenance.
Mauting M2016 t Regulator: Supports up to 99 programs with 20 steps each, offers user convenience and remote maintenance.

Function:

Ensures suitable conditions for the first phase of product fermentation, requiring heating to 24-30°C and maintaining high humidity.
Allows intensive drying after achieving pH = 5.3.
Recommends short smoke pulses for disinfection.
Provides heating, fermentation start, ripening, drying, and cold smoking of products.

Unit Parameters:

Dehumidification: 3%/24h at 18°C and 80% relative humidity.
Temperature Range: 15 – 30°C.
Humidity Range: 65 – 95% (98% with steam humidification).
Capacity: 250 kg of product per trolley (before processing).

Catalog excerpts

Air-conditioned cold smoke pre-ripening and cudiny units KMZ-1

MEAT AND SMOKING TECHNOLOGY - ENGINEERING MAUTING PROCESSING YOUR SUCCESS Air-conditioned cold smoke pre-ripening and cudiny units KMZ MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic [email protected] I +420 519 352 761-3* I +420 603 878 346

Open the catalog to page 1

Air-conditioned cold smoke pre-ripening and cudiny units KMZ-2

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Chamber use: • The air conditioned smoke pre-ripening and curing units are designed for the first phase of fermentation of thermally unprocessed meat products. • They are applicable for fermented products with starter culture. • They are suitable for technology with GDL or conventional production of durable salamis, sausages, ham and smoked meat. > Main advantages and assets: • The air conditioned chamber ensures the optimal flow, speed, direction and renewal of circulating air which are the basic assumptions for obtaining uniform distribution of temperature...

Open the catalog to page 2

Air-conditioned cold smoke pre-ripening and cudiny units KMZ-3

MEAT AND SMOKING TECHNOLOGY - ENGINEERING Chamber heating: ■ Electric ■ Steam ■ Hot water > Control of chamber: • At all control types, the real and required value of temperature in chamber and in product core, relative humidity, running step time or remaining time till the end of pre-set step are displayed. Control possibility By means of B+R control system: • Control on the absolute humidity principle, up to 40% of chamber operation saving, clear operating, display of current loss, possibility to use the outside air enthalpy, possibility of control according to the real operational costs, Mauting...

Open the catalog to page 3

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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