Air-conditioned cold smoke pre-ripening and cudiny units KMZ
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MEAT AND SMOKING TECHNOLOGY - ENGINEERING MAUTING PROCESSING YOUR SUCCESS Air-conditioned cold smoke pre-ripening and cudiny units KMZ MAUTING spol. s r.o. I www.mauting.cz Mikulovska 362,691 42, Valtice I Czech Republic info@mauting.cz I +420 519 352 761-3* I +420 603 878 346

MEAT AND SMOKING TECHNOLOGY - ENGINEERING > Chamber use: • The air conditioned smoke pre-ripening and curing units are designed for the first phase of fermentation of thermally unprocessed meat products. • They are applicable for fermented products with starter culture. • They are suitable for technology with GDL or conventional production of durable salamis, sausages, ham and smoked meat. > Main advantages and assets: • The air conditioned chamber ensures the optimal flow, speed, direction and renewal of circulating air which are the basic assumptions for obtaining uniform distribution of...

MEAT AND SMOKING TECHNOLOGY - ENGINEERING Chamber heating: ■ Electric ■ Steam ■ Hot water > Control of chamber: • At all control types, the real and required value of temperature in chamber and in product core, relative humidity, running step time or remaining time till the end of pre-set step are displayed. Control possibility By means of B+R control system: • Control on the absolute humidity principle, up to 40% of chamber operation saving, clear operating, display of current loss, possibility to use the outside air enthalpy, possibility of control according to the real operational costs,...