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Air-conditioned chambers

Air-conditioned chambers

Air-conditioned chambers

Product catalog summary
Overview: Mauting air-conditioned chambers are engineered for optimal control of air flow, temperature, and humidity, ideal for processing non-thermally processed fermented products such as salamis, sausages, ham, and smoked meat. They incorporate a central fan and a system of inlet and exhaust ducts to ensure even air distribution.
Types of Chambers:
  • Smoke Ripening Chambers (KMZ): These are used for the initial phase of fermentation, smoking, maturing, and intensive drying, operating at temperatures between 18-30°C with humidity levels of 65-95%.
  • Maturing Chambers (KMD): These chambers are utilized for the second phase of fermentation and drying, functioning at 15-22°C with humidity levels of 65-90%.
  • Defrosting Chambers (KMR): Designed to defrost frozen meat, fish, and poultry while minimizing temperature variations and microbiological contamination.
Energy Saving Features: The chambers employ absolute humidity regulation, which reduces energy consumption by 10-20%. They can harness external air energy, adjusting operations based on external conditions to achieve up to 60% energy savings.
Air Flow Systems:
  • DAF and CrossFlow: These systems ensure uniform drying and dehumidification.
  • EquiFlow: Used for the final drying and maturing of standard fermented products.
  • Classic and Central Systems: Suitable for standard maturing and drying with low dehumidification needs.
Control Systems: The chambers are equipped with microprocessor control systems (MIC 2420, TP 1011, PLC PP 420) that automatically regulate temperature, humidity, and smoke generation. They also support data collection, diagnostics, and remote control.
Construction and Equipment: Constructed from stainless steel, these chambers feature circulatory fans, air coolers, and a foam cleaning system. They include sensors for temperature and humidity, along with a control system for process automation.
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Catalog excerpts

Air-conditioned chambers-1

Air-conditioned chambers MAUTING Smoke ripening chambers (KMZ xxx) Maturing chambers (KMD xxx) Defrosting chambers (Typ KMR xxx) EUROPEAN UNION EUROPEAN REGIONAL DEVELOPMENT FUND INVESTMENT IN YOUR FUTURE

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Air-conditioned chambers-2

Air-conditioned chambers MAUTING MAUTING air-conditioned chambers provide for optimal flow, speed, direction and exchange of circulatory air, which ensure uniform temperature and humidity distribution in the whole area of the room. They are designed for technological process for thermally non-processed fermented products. They are suitable for fermented products with starting culture. They are convenient for technology with GDL or classic production of salamis, sausages, ham and smoked meat. A central fan ensures optimal and uniform air-flow in all places of the room. System of inlet ducts with...

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Air-conditioned chambers-3

Chambers can be equipped with the following types of an evaluation process: Energy saving principle: Absolute humidity: Relative humidity is a value dependant on the temperature. At existing volume of water vapours in the air the relative humidity increases with the falling temperature and vice versa. If the chamber is regulated classically, i.e. according to the relative humidity, the humidity regulator is to respond at each temperature change as the relative humidity changes. Regulation of parameters in the Mauting equipment proceeds on the basis of the absolute humidity. The absolute humidity...

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Air-conditioned chambers-4

Air-conditioned chambers are equipped with: A technology made of stainless steel. It can be placed behind or above the chamber. As for ripening chambers it can be located also inside the chamber. A circulatory fan made of stainless steel with a stepless speed control. Electric, warm-water or steam air heating. Air cooler – medium: ammonia, freon, glycol. A water drop separator made of stainless steel. Air inlet ducts fi tted with jets – made of stainless steel. Air outlet ducts from the chamber to the technology made of stainless steel. Changing fl aps in air inlet piping, which change cyclically...

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Air-flow systems: Various type of air-flow in the chamber can be used according to the construction solution: 1. DAF and CrossFlow ensure the perfect uniform drying in all spots of the room and guarantee the maximal possible dehumidification without decrease in the product quality. The system enables to modify arbitrarily an amount of air blown from above or from below so that the fastest possible product drying to the required water activity with a limited risk of the dry rim at the product is ensured. 2. DAF system (Dual Air Flow system) – circulatory air entering the chamber is cyclically led...

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4. EquiFlow system - circulatory air is taken to the chamber from above by the ducts placed above trolleys and is sucked out by one or two ducts placed alongside chamber walls Recommended usage: ■ For final drying and maturing of standard fermented products ■ For final drying of fermented products which had the first phase of fermentation carried out in the KMZ Classics equipment 5. Classic system - Circulatory air is taken to the chamber vertically by ducts placed alongside chamber walls and sucked out by ducts placed above trolleys. The amount of the air from the left and right side is cyclically...

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Air-conditioned chambers-7

Microprocessor control system Serves for automatic control of: KMZ smoke ripening chambers KMD maturing chambers KMR defrosting chambers VisuNet, MautingNet – software for data collection and diagnostics – the program is designed for collection, loading, identification, retrieval, print and back-up of data and information on the course of the thermal process carried out in the chamber and the control unit program settings. Based on the client’s requirement the equipment can be delivered with the following regulator: MIC 2420 TP 1011 with Touchscreen Programmable automat (PLC) PP 420 with TouchScreen....

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Technical data KMZ – Classic (Rear Technology) KMZ – Classic (Rear Technology) KMD – CrossFlow (Technology inside) MAUTING Smoking chambers UKM Classic Smoking chambers UKMH Horizontal Smoking chambers UKM Compact Smoking chambers UKM Junior Automated transfer and warehouse management system MAUTING, spol. s r.o. Mikulovská 362 691 42 Valtice CZECH REPUBLIC www.mauting.com www.mauting.eu Smoking chambers UKM Central Slaughter houses Deboning lines

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.