Steam-inject-circulation-cooking system
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Steam-inject-circulation-cooking system - 1

PROCESSING TECHNOLOGIES FOR COOKING SMOKING • MATURING • DRYING •AGING Steam-inject-circulationcooking system (SKU) The space- and cost-saving solution for cooking Advantages Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity. Use: The universal system for cooking and pasteurizing. High product quality: A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet. Efficiency: The air circulation guarantees a high product flexibility. Possible processes: · cooking, pasteurizing · showering (optional), cold or warm water Air system: · Individual fan for each trolley place Hygiene: · Reduced bacteria growth due to cooking process Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably. Maurer-Atmos Middleby GmbH · Kindlebildstrasse 100 · 78479 Reichenau · Germany · ww

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Steam-inject-circulation-cooking system - 2

Steam-inject-circulation-cooking system: The space- and cost-saving solution for cooking Door opening clearance (cm) Cabinet dimensions (incl. extension) (cm) Minimum room height (cm) length [L] Electric with air circulation motor Water Shower with tunnel approximately connected loads Operation Standard heating external operating controls Further flyers Control and documentation systems interior cleaning / sterilization Cleaning systems double-walled, without slope anti-slide profile Doors Tunnel Drainage Exhaust air lifting door hinge additional doors on the unloading side interlocking...

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