Steam-inject-circulation-cooking system

Product catalog summary

Overview: The document provides detailed information about the Steam-inject-circulation-cooking system (SKU) developed by Maurer-Atmos Middleby GmbH. This system is designed for efficient cooking processes, offering space and cost-saving solutions.

Advantages:

Low Investment Costs: The system is specifically developed to ensure low investment costs while maintaining high production capacity.
High Product Quality: Consistent and reproducible product quality is achieved through a sophisticated direct steam injection system.
Efficiency: Air circulation ensures high product flexibility.
Minimum Space Requirement: The system's compact dimensions allow for tailored solutions for both large industrial and smaller trade companies, significantly reducing building investment costs.

Characteristics:

Use: Suitable for cooking and pasteurizing.
Possible Processes: Includes cooking, pasteurizing, and optional showering with cold or warm water.
Air System: Features an individual fan for each trolley place.
Hygiene: The cooking process reduces bacteria growth.

Technical Specifications:

The system is available in various models, accommodating 2 to 12 trolleys, with specific dimensions and power requirements detailed in the document.
Standard features include external operating controls, low-pressure heating, interior cleaning, and air circulation units.
Optional features include additional doors, interlocking systems, and various floor configurations.

Conclusion: The SKU system is a versatile and efficient solution for cooking and pasteurizing, offering significant advantages in terms of cost, space, and product quality.

Catalog excerpts

Steam-inject-circulation-cooking system-1

PROCESSING TECHNOLOGIES FOR COOKING SMOKING • MATURING • DRYING •AGING Steam-inject-circulationcooking system (SKU) The space- and cost-saving solution for cooking Advantages Low investment costs: The systems are specially developed for the cooking process in order to guarantee low investment costs for a high production capacity. Use: The universal system for cooking and pasteurizing. High product quality: A consistent and reproducible product quality with low process costs is achieved thanks to the technically sophisticated direct steam injection system in the cabinet. Efﬁciency: The air circulation guarantees a high product ﬂexibility. Possible processes: · cooking, pasteurizing · showering (optional), cold or warm water Air system: · Individual fan for each trolley place Hygiene: · Reduced bacteria growth due to cooking process Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably. Maurer-Atmos Middleby GmbH · Kindlebildstrasse 100 · 78479 Reichenau · Germany · ww

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Steam-inject-circulation-cooking system-2

Steam-inject-circulation-cooking system: The space- and cost-saving solution for cooking Door opening clearance (cm) Cabinet dimensions (incl. extension) (cm) Minimum room height (cm) length [L] Electric with air circulation motor Water Shower with tunnel approximately connected loads Operation Standard heating external operating controls Further ﬂyers Control and documentation systems interior cleaning / sterilization Cleaning systems double-walled, without slope anti-slide proﬁle Doors Tunnel Drainage Exhaust air lifting door hinge additional doors on the unloading side interlocking pneumatic...

Open the catalog to page 2

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