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Intensive-cooling system

Intensive-cooling system
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PROCESSING TECHNOLOGIES FOR COOKING SMOKING • MATURING • DRYING •AGING Intensive-cooling system (IUL) The space-saving solution for intensive cooling Advantages Improved product quality: The shelf life of products is extended as quickly cooled and fresh goods are packed. Controlled cooling of products reduces unnecessary weight loss and increases production output. Use: The systems are used in optimal preparation for · peeling, slicing, packing Efﬁciency: Shorter process times are achieved by pre-cooling with a water shower and the integrated misting system. Savings on cooling costs as the energy of outside air is used to its full potential. Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system’s exceedingly small width and height dimensions. Building investment costs are reduced considerably. Possible processes: · showering, air circulation cooling · fresh air / waste air cooling, ice water cooling · misting, boiling / pasteurizing Air systems: · Individual fans for each trolley place Hygiene: · Lower bacteria produced by steampressure sterilization · Cleaning Maurer-Atmos Middleby GmbH · Kindlebildstrasse 100 · 78479 Reichenau · Germany · w

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Intensive-cooling system: The space-saving solution for intensive cooling Door opening clearance (cm) Cabinet dimensions (incl. extension) (cm) Low Water pressure/ Shower Steam Cooking Cooling system wedge (2x for tunnel) without tunnel Minimum room height (cm) with tunnel approximately connected loads Cleaning Cooking interior cleaning / sterilization fresh/waste air (incl. exhaust pipes, exhaust air fans and pneumatic impact ﬂaps) re-circulated ice water double-walled, without slope anti-slide proﬁle Tunnel Drainage Environment and energy efﬁciency systems Cleaning systems Control and...

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