Continuous systems (CONTI)
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PROCESSING TECHNOLOGIES FOR COOKING SMOKING • MATURING • DRYING •AGING Continuous systems (CONTI) Advantages Reduced investment costs: The system‘s serpentine-shaped product guiding conveyor is a common feature of all continuous systems. All-purpose: Maurer-Atmos continuous systems can be used for continuous drying, smoking, cooking or baking depending on their design. Each design is equipped with an intensive cooling section so the products can be packed immediately after the heat treatment process. The entire process time can be varied and thus be adapted to the product requirements. Environmentally friendly with minimum energy requirements: Maurer-Atmos has developed an exhaust extraction system with heat recovery for continuous systems used for baking or smoking with smouldering smoke. It consists of a gas fired thermal afterburning system for reducing odour and or smoke exhaust emissions. After purifying the exhaust smoke the hot air is recirculated and can be used for heating the water circulation of the system’s heating (waste heat utilization). Energy is also saved by a sluice separation in the individual zones as dry air, steam and smoke are not mixed. The desired process takes place in each zone separately without any crossover air influencing the other nearby processing zones. Maurer-Atmos Middleby GmbH · Kindlebildstrasse 100 · 78479 Reichenau · Germany · www.

Continuous systems Characteristics Loading and unloading: Maurer-Atmos offers certain product-specific package solutions for the loading and unloading sectors. CMS: · Continuous smoking system for smokesticks · Design with exhaust cleaning and automatic product loading and unloading (optional) · Performances: 1500 – 5000 kg/h · Products: Frankfurters in natural and cellulose casing, hot dogs, cocktail sausages and other smoked foodstuffs that can be produced on smokesticks. · single or double lane design possible CMC: · Continuous cooking system for baskets or other product carriers ·...