Continuous fish production systems
2Pages

PROCESSING TECHNOLOGIES FOR COOKING SMOKING ■ MATURING ■ DRYING -AGING Continuous fish Reduced investment costs: The system's serpentine-shaped product guiding conveyor is a common feature of all continuous systems. Maurer-Atmos continuous systems can be used for continuous drying, smoking, cooking or baking of fish and maritime products depending on their design. Each design is equipped with an intensive cooling section so the products can be packed imme- diately after the heat treatment process. Environmentally friendly with minimum energy requirements: Maurer-Atmos has developed an exhaust extraction system with heat recovery for continuous systems used for drying, baking or smoking with smouldering smoke. It consists of a gas fired thermal afterburning system for reducing odour and or smoke exhaust emissions. After purifying the exhaust smoke the hot air is re-circulated and can be used for heating the water circu- lation of the system's heating (waste heat utilization). Energy is also saved by a sluice separation in the individual zones as dry air, steam and smoke are not mixed. The desired process takes place in each zone separately without any crossover air influencing the other nearby processing zones. Continuous smoking system with trays as product carrier for Exhaust purification ■ Automatic system cleaning Wood chips smoke generator ^THEMIDDLEBY CORPORATION Maurer-Atmos Middleby GmbH ■ Kindlebildstrasse 100 ■ 78479 Reichenau ■ Germany ■ www.maurer-atmos.de PROCESSING & PACKAGING TECHNOLOGY BRANDS

Continuous fish production systems System types Production output for 1.35 kg of raw fish per tray Loading and unloading max. numbers of possible loading/unloading workstations total system length length of the loading track length of the drying/smoking zone length of the cooling zone length of the unloading track total system height cabinet height width of the drying/smoking zone width of the cooling zone width of the loading/unloading track Output data saturated steam (0.5 bar overpressure) total electric output saturated steam (6 bar overpr