PROCESSING TECHNOLOGIES FOR COOKING SMOKING • MATURING • DRYING •AGING AllroundSystem The space-saving solution for roasting and baking Advantages Consistent product results: Horizontal air circulation, suction and the adaptation of the air quantity to products guarantee constant and reproducible production results. Use: Universal high-temperature system with horizontal air circulation High loading capacity: Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity. Possible processes: · cooking, hot air finishing, browning · roasting and baking Air systems: · Individual fans for each trolley place Hygiene: · Automatic interior cleaning Efficiency: The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.

AllroundSystem: The space-saving solution for roasting and baking Door opening clearance (cm) Humidifi cation, Cooking Steam kg / h Cabinet dimensions (incl. extension) (cm) with tunnel n. a.: not available without tunnel approximately connected loads external operating controls Standard heating (optional) external smoke generator interior cleaning horizontal air circulation system floor reinforced with 10 mm plate anti-slide profile Doors Tunnel Drainage Cleaning systems slope in the system Floor Environment and energy efficiency systems without slope External smoke generators lifting door hinge,...