PROCESSING TECHNOLOGIES FOR COOKING SMOKING • MATURING • DRYING •AGING Wide variety of flavours and colours: All external and various internal smoke generation systems, such as smouldering smoke, condensate smoke or friction smoke, are available for smoking fish. Use: The AllroundSystems for fish are universal allrounders thanks to their horizontal and vertical air circulation, whether fish is placed horizontally on shelves or suspended on spits. Efficiency: The strongest air circulation guarantees consistent product quality with minimum weight loss during drying and smoking despite maximum trolley loading. Possible processes: · drying · hot and cold smoking Minimum space requirement: Individually tailored solutions can be developed for both larger industrial or smaller trade companies thanks to the system‘s exceedingly small width and height dimensions. Building investment costs are reduced considerably. Air systems: · Individual fans above each trolley · Optionally with alternating vertical air flow system Hygiene: · Automatic interior cleaning Maurer-Atmos Middleby GmbH · Kindlebildstrasse 100 · 78479 Reichenau · Germ

The space-saving fish smoking system Door opening clearance (cm) width Cabinet dimensions (incl. extension) (cm) Minimum room height (cm) length [L] Heating Steam; Electric Cooling system Cold smoke kW Water Shower normal / reinforced with tunnel n. a.: not available electric resp. high pressure / oil resp. gas without tunnel approximately connected loads not possible for oil or gas heating Further flyers Control and documentation systems external operating controls Control and documentation systems electric (160 °C) Standard heating (optional) smoke generator in the system door Smoke Internal...